Sunbeam BT6700 manual Recipes, Stuffed Mushrooms, Soya Sauce Chicken Wings

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Recipes

Stuffed Mushrooms

Makes 12

12 medium cup mushrooms

 

3 rashers bacon, chopped

 

250g cream cheese, softened

 

1 clove garlic, crushed

 

½ bunch chopped chives

 

1/3 cup grated fresh parmesan

 

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Remove stalks from mushrooms.

3.Cook the bacon in a small frying pan until crisp; drain on absorbent paper.

4.Combine bacon, cream cheese, garlic, chives; mix well. Divide mixture evenly among mushrooms caps; sprinkle with cheese. Place mushrooms onto baking pan.

5.Bake in oven for about 8-10 minutes or until the mushrooms have softened and the cheese has browned. Serve immediately.

Soya Sauce Chicken Wings

Makes 20

10 chicken wings

 

¼ cup honey

 

1/3 cup low salt soy sauce

 

2 teaspoons Chinese cooking wine

2 cloves garlic, crushed

3 teaspoons grated fresh ginger

1.Preheat compact oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Cut wings at joints and discard tips.

3.Combine remaining ingredients in a jug.

4.Place wings in a single layer on baking tray. Pour sauce over wings and turn to coat.

5.Bake wings, turning occasionally. Cook for about 1 hour or until browned and cooked through.

Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely.

Sweet Potato and Rocket Frittata

Serves 8

1 small sweet potato

 

80g baby rocket leaves

 

200g fetta cheese, crumbled

 

250ml thickened cream

 

10 eggs

 

Sea salt and freshly ground black pepper, to taste

½ cup grated tasty cheese

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Grease and line base of a 19cm square shallow cake tin.

3.Peel the sweet potato and slice thinly.

4.Place a layer of sweet potato then rocket then fetta into the cake tin and then repeat layers again. Reserve a few sweet potato slices if possible for the top.

5.Combine the eggs, cream, salt and pepper in a bowl; whisk together. Pour egg mixture into the cake tin and top with the grated cheese.

6.Place frittata into oven, reduce heat to 180°C and cook for about 30-35 minutes or until cooked through. If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top, this will stop excessive browning.

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Contents Convection Bake & Grill Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenRack support guides Requires minimal effort for a quick and easy clean-upNon-stick interior walls Removable crumb trayFan-assisted convection technology Power on lightThermostat light Non-slip rubber feetTemperature Control Oven SettingsMinute timer and on/off control Enamel drip tray insert Chrome plated wire racksEnamel baking pan Biscuit traysChrome plated rotisserie accessories Rotisserie rod Rotisserie handleTo bake or roast To grillTo toast Bell will sound when the selected toast cycle has ended To reheatRotisserie Check that the food is centered on the rotisserie rod Unscrew the spikes from the rotisserie rod and remove food Cooking Guide DescriptionBeef Rare Minutes Medium Well done Lamb Veal Pork Roasting Guide180ºC after initial 15mins @ 200C 180ºCGrilling Guide Food Type Approximate Cooking TimesCaramelised Onion Roasting tips for VegetablesGrilled Capsicum Roasted Sweet Potato or PotatoesCare and Cleaning To clean the glass door, wipe with a damp sponge and drySoya Sauce Chicken Wings RecipesStuffed Mushrooms Sweet Potato and Rocket FrittataBacon and Cheese Quiche Pizza DoughLamb Rack with Garlic Parmesan Crust Supreme PizzaGourmet Pizza Spread mustard evenly over the outside of the cutlet baseRoast Pork with Nutty Rice FillingMarinated Lamb Roast Roast Vegetables Roast Chicken with Stuffing for Rotisserie StuffingScrews and spike will be very hot 125g butter, softened ¾ cup caster sugar Souvlaki Lamb KebabsGlazed Orange Poppy Seed Cake GlazeLemon Scones Chocolate Chip CookiesAdd egg and mix and well combined. Add flour and mix well Chocolate Chunk Muffins Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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BT6700 specifications

The Sunbeam BT6700 is a remarkable addition to the realm of kitchen appliances, designed for individuals who value both functionality and efficiency in their culinary endeavors. This versatile kitchen device stands out with its robust construction and an array of features that streamline food preparation and enhance the cooking experience.

One of the main features of the Sunbeam BT6700 is its powerful motor, delivering exceptional performance while maintaining energy efficiency. With multiple speed settings, users can easily adjust the mixing intensity based on their task, whether whipping cream, kneading dough, or blending batters. The motor's reliability ensures consistent results every time, making it an ideal tool for both seasoned chefs and home cooking enthusiasts.

Equipped with a spacious mixing bowl, the BT6700 allows for large batch preparations, accommodating a variety of recipes. The bowl's ergonomic design ensures ease of use, while the splash guard prevents mess during the mixing process. Additionally, the bowl is made from high-quality stainless steel, providing durability and making it easy to clean after use.

The Sunbeam BT6700 also features innovative technology such as a planetary mixing action. This unique design allows the mixer’s beaters to rotate around the bowl, ensuring all ingredients are evenly incorporated for superior mixing results. This feature is particularly beneficial for achieving a smooth and consistent texture in mixtures, significantly reducing preparation time.

Another characteristic that sets the BT6700 apart is its user-friendly interface. The mixer is designed with intuitive controls that make operation straightforward. It also includes specialized attachments such as dough hooks, whisk attachments, and beaters, catering to a variety of culinary tasks and enhancing the versatility of the appliance.

Safety is paramount in the design of the Sunbeam BT6700, incorporating a locking mechanism that secures the mixing bowl into place during operation. This feature not only enhances stability but also provides peace of mind while multitasking in the kitchen.

In conclusion, the Sunbeam BT6700 is a combination of power, versatility, and ease of use, making it an essential tool for anyone passionate about cooking. With its advanced features and technologies, this mixer is poised to elevate the baking and cooking experience, ensuring delightful results in every dish. Whether you’re preparing a simple meal or an intricate dessert, the Sunbeam BT6700 stands ready to assist.
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