Sunbeam HG5400 manual Whipped Cream, Grilled Mango Cheeks With Sweet Lime Ricotta Cream

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Recipes (continued)

Caramelised bananas with Hot Chocolate Sauce

and Whipped Cream

Serves 4

4 large bananas

¼cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped

30g white marshmallows, chopped 150ml thickened cream

1.Preheat Kettle BBQ on SuperSear for 10 minutes.

2.Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana.

3.Place bananas, cut side down and cook on the hot ribbed or flat plate uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream.

4.To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.

Grilled Mango Cheeks

 

with Sweet Lime Ricotta Cream

Serves 4-8

4 large mangos

2 tablespoons caster sugar Ricotta Cream

300g fresh ricotta

2 tablespoons icing sugar, sifted

½teaspoon vanilla essence 1 teaspoon grated lime zest 1 tablespoon lime juice

1.To make the ricotta cream, process the ricotta, icing sugar, vanilla, lime zest and juice in a food processor or mixer until smooth. Transfer mixture to a bowl, cover and refrigerate for 1 hour.

2.Preheat Kettle BBQ on SuperSear for 10 minutes.

3.Cut 2 large cheeks (wide sides) from the mango. Cut into flesh of mango in a criss cross design, making sure that you don’t cut through the skin.

4.Sprinkle the mango cheeks with the caster sugar and place on hot grill flesh side down, for about 5 minutes or until the sugar browns.

5.Remove mango cheeks from Kettle King. Carefully push mango from the skin side so that the flesh all separates. Serve mango cheeks topped with the lime ricotta cream. Serve immediately.

Tip: Remove flesh from remaining mango seeds. Roughly chop and freeze in ice cube trays and use in smoothies.

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Contents Kettle BBQ Important instructions retain for future use ContentsKettle BBQ Sunbeam’s Safety PrecautionsFeatures of your Kettle BBQ Removable drip tray High domed lid with adjustable steam ventFlat hotplate Removable control probeTo assemble the stand Using your Kettle BBQBefore first use Using your Kettle BBQ Using your Kettle BBQ BBQ Oven Basics BBQ Oven Cooking in your Kettle BBQBBQ Oven Cooking Tips to cooking great fish fillets Tips to cooking a great steakCare and Cleaning Type Chicken Size WEIGHT/kg Cooking timeType Internal temperature ˚C Internal temperature ˚F Cooking chart for meat temperatureBaby Octopus RecipesBarbecue Chilli Lime Prawns Skewers Honey Soy Chicken WingsSouvlaki Lamb Skewers Spicy Middle Eastern Chicken Skewers Beef Skewers with SatayDipping Sauce Skewers Steamed Salmon Parcels Beef fajitas With Salsa VerdeMarinated Lamb Roast Grilled swordfishRoast Chicken with Stuffing Roast PorkGrilled Mushrooms Serves Pre-heat Kettle BBQ on SuperSear with lid on for 10 minutesPotatoes with sour cream Serves Sweet chilli sauce Crunchy corn cobs in husksGrilled Mango Cheeks With Sweet Lime Ricotta Cream Whipped CreamPage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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HG5400 specifications

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