Sunbeam HG5400 manual Beef Skewers with Satay, Dipping Sauce Skewers

Page 16

Recipes (continued)

Beef Skewers with Satay

Makes approx

Dipping Sauce

24 skewers

1 kg rump steak

2 tablespoons soy sauce

1 teaspoon sesame oil

1 clove garlic, crushed

1 tablespoon grated fresh ginger

24 small wooden skewers Satay sauce

1 cup crunchy light peanut butter ½ cup water

1 tablespoon soy sauce

1 tablespoon lemon juice

1 tablespoon sweet chilli sauce (no seed variety)

1 clove garlic, crushed

1 teaspoon palm sugar

1.Trim fat from steak and cut into 2 cm cubes. Combine steak with soy, sesame oil, garlic and ginger in a large bowl. Refrigerate for several hours or overnight.

2.To make satay sauce, combine all ingredients in a small saucepan. Cook, over a low heat until the ingredients come together and thicken slightly.

Tip: If making sauce in advance and then reheating, you may need to add a little water to thin the mixture down.

3.Preheat Kettle BBQ on SuperSear for 10 minutes. Thread meat onto skewers.

4.Cook skewers on hot ribbed or flat plate until browned all over and just cooked through. Brush with a small amount of the peanut sauce before serving if desired or leave plain and serve sauce as a dipping sauce.

Spicy Middle Eastern

 

Chicken Skewers

Serves 4

750g thigh fillets

1 tablespoon lemon juice

1 tablespoon Moroccan seasoning spice mix

1 clove garlic, crushed

2 tablespoons olive oil

12 small wooden skewers

1.Trim fat from thigh fillets and cut into bite size pieces.

2.Combine remaining ingredients in a large bowl. Refrigerate for several hours or overnight.

3.Pre heat Kettle BBQ on SuperSear for 10 minutes.

4.Thread chicken onto skewers. Cook skewers on hot ribbed or flat plate, turning until chicken is browned and cooked through.

Serving suggestion: Serve chicken with a cucumber mint dipping sauce.

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Contents Kettle BBQ Contents Important instructions retain for future useSunbeam’s Safety Precautions Kettle BBQFeatures of your Kettle BBQ High domed lid with adjustable steam vent Flat hotplateRemovable control probe Removable drip trayBefore first use Using your Kettle BBQTo assemble the stand Using your Kettle BBQ Using your Kettle BBQ BBQ Oven Cooking BBQ Oven Cooking in your Kettle BBQBBQ Oven Basics Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FBarbecue Chilli Lime Prawns RecipesBaby Octopus Souvlaki Lamb Skewers Honey Soy Chicken WingsSkewers Dipping Sauce Skewers Beef Skewers with SataySpicy Middle Eastern Chicken Skewers Steamed Salmon Parcels With Salsa Verde Beef fajitasGrilled swordfish Marinated Lamb RoastRoast Pork Roast Chicken with StuffingPre-heat Kettle BBQ on SuperSear with lid on for 10 minutes Grilled Mushrooms ServesCrunchy corn cobs in husks Potatoes with sour cream Serves Sweet chilli sauceWhipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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HG5400 specifications

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