Sunbeam HG5400 Crunchy corn cobs in husks, Potatoes with sour cream Serves Sweet chilli sauce

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Recipes (continued)

Crunchy corn cobs in husks

Serves 6

6 corn cobs with husks on

125g butter, softened

2 bacon rashers, chopped finely

2 tablespoons chopped fresh basil

1.Preheat Kettle BBQ on SuperSear for 10 minutes.

2.Carefully pull back husks from corn cobs but do not remove completely; discard silks.

3.Combine the butter, bacon and basil together. Using a knife or your fingers spread the butter mixture generously over the kernels. Pull husks back over corn.

4.Cook corn on the hot ribbed or flat plate, turning occasionally for about 10 minutes.

5.To serve, pull back husks and enjoy!

Potatoes with sour cream

Serves 6

and sweet chilli sauce

as part of a meal

1kg baby new potatoes 1-2 tablespoons oil

2 teaspoons sea salt freshly ground pepper ¹/³ cup sweet chilli sauce 1 cup light sour cream

1.Cook potatoes in a pot of boiling water until just cooked; drain.

2.Preheat Kettle BBQ on SuperSear for 10 minutes. Cut potatoes in half and toss in oil and salt. Place potatoes in a bowl and toss with the oil, salt and pepper.

3.Cook on the hot ribbed or flat plate, turning occasionally, for about 5-10 minutes or until crisp.

4.Serve with sweet chilli sauce and light sour cream.

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Contents Kettle BBQ Contents Important instructions retain for future useSunbeam’s Safety Precautions Kettle BBQFeatures of your Kettle BBQ Removable control probe High domed lid with adjustable steam ventFlat hotplate Removable drip trayBefore first use Using your Kettle BBQTo assemble the stand Using your Kettle BBQ Using your Kettle BBQ BBQ Oven Cooking BBQ Oven Cooking in your Kettle BBQBBQ Oven Basics Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FBarbecue Chilli Lime Prawns RecipesBaby Octopus Souvlaki Lamb Skewers Honey Soy Chicken WingsSkewers Dipping Sauce Skewers Beef Skewers with SataySpicy Middle Eastern Chicken Skewers Steamed Salmon Parcels With Salsa Verde Beef fajitasGrilled swordfish Marinated Lamb RoastRoast Pork Roast Chicken with StuffingPre-heat Kettle BBQ on SuperSear with lid on for 10 minutes Grilled Mushrooms ServesCrunchy corn cobs in husks Potatoes with sour cream Serves Sweet chilli sauceWhipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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HG5400 specifications

The Sunbeam HG5400 is a versatile and innovative product designed for enhancing your cooking and meal preparation experience. At its core, this kitchen appliance is a multi-functional unit that combines various cooking methods into one compact design, making it essential for any modern kitchen.

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