Recipes.
Ginger Beef
Approximate steaming time
2 pieces of rump steak, trimmed of fat
3 tablespoons marmalade
3 teaspoons grated root ginger
2 cloves garlic, crushed
1 teaspoon ground ginger
1 tablespoon wine vinegar
1.Mix together marmalade, root ginger, garlic, ground ginger and wine vinegar. Spread over sides of the beef. Cover and refrigerate for 2- 12 hours.
2.Arrange steaks in the Steamer tray. Position the Rice cooker bowl, place the lid on and set the timer.
Honey & Mustard Lamb
Approximate steaming time
4 lamb steaks, trimmed of fat
2 tablespoons sesame seeds
2 tablespoons mild mustard
1 tablespoon honey
2 tablespoons soy sauce
1.Mix together sesame seeds, mustard, honey and soy sauce. Spread over both sides of the lamb. Cover and refrigerate for up to 12 hours.
2.Arrange lamb in Steamer tray. Position the Rice cooker bowl, place the lid on and set the timer.
Honey & Mustard Pork
Approximate steaming time
4 pork leg steaks, trimmed of fat
1/4 teaspoon allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
1 tablespoon soy sauce
3 tablespoons lemon juice
2 lemons sliced thinly
1.Place pork in a heavy plastic bag. Combine all remaining ingredients, except sliced lemon and mix well. Add to pork.
2.Place in refrigerator to marinate for up to 12 hours.
3.Remove pork from the plastic bag and place into the Rice Cooker bowl. Pour marinade around pork and place sliced lemon on top.
4.Position the Rice cooker bowl, place the lid on and set the timer.
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