Sunbeam ST6600 manual Poultry Guide to Steaming Time, Type Quantity

Page 11

Poultry.

To steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints:

1.Select pieces of poultry of similar size for even cooking.

2.Arrange poultry in a single layer, to facilitate even cooking.

POULTRY: Guide to Steaming Time.

3.Removal of fat and the removal of skin is recommended.

4.If some colour is desired, brown poultry well in a non-stick frypan before steaming.

5.Steam until well done. Check by piercing the thickest part of the poultry. If the juices run clear, it is cooked.

			APPROX.
	TYPE	QUANTITY	TIME	SUGGESTIONS
	TYPE	QUANTITY	IN	SUGGESTIONS
			IN
			MINUTES
	Breast, on Bone	250gms (2 pieces)	38 - 41	Flesh side down.
	Drumstick	500gms (4 pieces)	33 - 36	Thickest part to outside of
				Steamer tray.
	Thighs, on Bone	500gms (4 pieces)	33 - 36	Thickest part to outside of
				Steamer tray.
	Poached Breast	500gms (2 pieces)	42 - 45	Poach in Rice Cooker bowl.
	Boneless
	Chicken, whole	1.3kg	50
	Duck, pieces	500gms (4-6 pieces)	47 - 50	Remove all visible fat
	Quail, whole	500gms (6 pieces)	22 - 25
	Whole breast	200gms (1 side of breast)	38-45
	fillet

11

Image 11

Contents VitaSteam Deluxe Do not immerse in water Sunbeam’s Safety PrecautionsRemover the cover away from you after steaming Features of your VitaSteam Deluxe Base PowerAn Introduction to Steam Cooking LidFor Best Results Using your VitaSteam DeluxeInstant Steam Sleeve Cutout Guide to using the Steaming TraysGuide to Instant Steam Function Guide to Water LevelsWash the rice bowl, steam tray, drip trays Guide to using the Rice BowlCare and Cleaning Frozen Vegetable APPROX. Time Vegetables Vegetable Quantity APPROX. Time Frozen Vegetables Guide to Steaming TimeOther Grains and Cereals Variety Method Rice, Grain & CerealsRICE, Grain and Cereals Guide to Cooking Time Variety Rice Cooker Bowl APPROX. TimeSuggestions Fish and SeafoodOther Grains and Cereals Approx Type QuantityType Quantity PoultryPoultry Guide to Steaming Time Type Quantity APPROX. Time EggsEggs Guide to Steaming Time Vegetables Guide to recipesRecipes Wild Rice Salad Mushroom and Snow Pea SaladRice and Pasta Saffron RiceSatay Prawns Tortellini with Tomato and Basil SauceSeafood Mussel and Tomato SoupOriental Chicken Herb Salmon CutletsPoultry Spicy Whole ChickenHoney & Mustard Pork Ginger BeefHoney & Mustard Lamb Cup brandy, sherry or fruit juice DessertsSteamed Fruit Pudding Approximate steaming time 21/2 hours