Sunbeam LC6200 manual Wholemeal Bread, Pizza Dough

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Recipes continued

Wholemeal Bread

15g compressed yeast

2 teaspoons sugar 1¼ cups warm water

30g butter or margarine, melted

1 cup plain flour

¾cups wholemeal flour 1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the dough blade, process the two flours and salt, until combined (approximately 5 seconds).

3.Add yeast mixture (prepared in step 1) and process on speed 5 until dough is formed.

4.Turn dough out onto a lightly floured surface and knead gently.

Note: Be careful not to process for longer than 20 seconds.

5.Remove dough blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased 20cm x 10cm x 5cm bread tin. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200°C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

Pizza Dough

30g compressed yeast

1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1¾ teaspoon salt 1 egg

60g butter or margarine, melted

1.Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the dough blade, process flour, salt, egg and butter or margarine until combined (approximately 5-10 seconds).

3.Add yeast mixture to processing bowl and process on speed 5 until mixture forms a dough (approximately 10-15 seconds).

4.Remove dough blade. Place dough onto a floured surface and knead lightly until smooth.

5.Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size.

6.Turn dough out of bowl and knead lightly. Divide dough in half and shape each piece into a ball. Roll out dough to fit 25cm pizza trays.

For a thin pizza crust: Spread prepared pizza dough with tomato sauce and assorted toppings.

For a thick pizza crust: Allow prepared dough to rise on pizza tray until doubled in height. Spread with assorted toppings.

7.Bake at 230°C for 20-30 minutes until bubbly and golden.

Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230°C allowing an additional 10 minutes baking time.

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Contents MultiProcessor Range Page Contents Sunbeam’s Safety Precautions Important instructions retain for future use Safety Precautions for Your Sunbeam Food ProcessorMotor base Processing coverPulse button Variable speed controlEssor Litre shatter proof blender jug Blender cover with pouring holeSerrated stainless steel blades Blade storage compartment Variable speed controlIngredient cup Essor PlusAttachments for your Sunbeam MultiProcessor Attachments for your Sunbeam MultiProcessor Before using your MultiProcessor Before using the processing bowlPositioning the processing bowl and cover Using your MultiProcessor Using your Sunbeam MultiProcessorPlacing the spindle Fitting/using the tools on your MultiProcessorFitting/using the tools on your MultiProcessor Blender Pulse Blade storage compartment Storing your Sunbeam MultiProcessorStoring your Sunbeam MultiProcessor Processing bowl storage, see FigureCord storage For best results when slicing Using the Feed Tube When slicing, shredding and gratingChopping MincingDisassembly For best results when shredding and gratingHandy hints for In Bowl Processing Preparing shorter slicesCrumbing Guide to your food processorPureeing EmulsifyingGuide to your food processor Handy blending tips Never fill above the maximum level indicatorGuide to your blender Task SettingCleaning your Blender Quick cleaning method Care and cleaningFor thorough cleaning Dishwasher UseCarrot Cake RecipesBanana Cake with Cream Cheese FrostingCream Cheese Frosting RecipesChocolate Cake Chocolate IcingGanache Chocolate MousseHoney Pikelets Peanut Butter Biscuits Crepes with Apple and Sultana FillingChocolate Chip Cookies Fruit and Nut Slice BaseTopping Basic White Loaf SconesPizza Dough Wholemeal BreadPotato and Leek Soup Roast Pumpkin SoupMexican style Tomato Soup Lamb MeatballsMint Yogurt Sauce Pesto Thai Fish CakesWhole Egg Mayonnaise Makes about 3 cups GuacamoleVariations HummusQuiche Lorraine Baked Lemon Cheesecake Citrus Buzz Drink recipes LC6900 onlyFruity Fantasy Pina Colada‘Sunbeam’, is a registered trademark of Sunbeam Corporation Page Page 1800 025 Consumer Hotline

LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

One of the standout features of the Sunbeam LC6200 is its powerful heating system. Equipped with a high-performance heating element, the appliance ensures quick and even heat distribution. This results in perfectly cooked meals, whether you are steaming vegetables, simmering sauces, or sautéing meat.

The LC6200 comes with multiple cooking functions that offer a wide range of culinary possibilities. With settings for slow cooking, steaming, sautéing, and even making yogurt, this device allows users to experiment and try their hand at different cuisines with ease. The programmable timer adds further convenience, ensuring that meals can be prepped in advance and cooked to perfection without constant monitoring.

Another significant characteristic of the Sunbeam LC6200 is its user-friendly interface. The intuitive control panel is designed for ease of use, featuring clearly labeled buttons and an LED display. This makes navigation simple, even for those new to kitchen technology. Users can effortlessly select cooking modes, adjust times and temperatures, and monitor progress as meals are prepared.

The appliance's design is another highlight. With a sleek and modern appearance, the Sunbeam LC6200 fits well into a variety of kitchen styles. Its compact size ensures that it does not take up much counter space, making it suitable for smaller kitchens while retaining capacity to cook enough food for families.

Safety features are also a priority in the LC6200’s design. The appliance is equipped with automatic shut-off mechanisms, ensuring that it powers down when cooking is complete or if it overheats. This offers peace of mind to users, particularly when cooking unattended.

In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.
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