Sunbeam LC6200 manual Quiche Lorraine

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Recipes continued

Herbed Mushroom Pate Makes about 1½ cups

300g mushrooms

1 onion, roughly chopped

50g butter or margarine

200g cream cheese, cubed

1 tablespoon freshly chopped chives

salt and freshly ground black pepper to taste

1.Take the blade holding disk and insert the thick slicing blade.

Note: Ensure the blade is clicked firmly into the blade holding disk.

2.Using the processing bowl fitted with the blade holding disk, feed the mushrooms into the feed tube a few at a time

and using the food pusher slice the mushrooms; remove.

3.Using the processing bowl fitted with the processing blade; process onions on speed 4 until just chopped.

4.Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft; cool.

5.Using the processing bowl fitted with the processing blade; place mushroom mixture into processor bowl with remaining ingredients. Process on speed 4 for 20 seconds or until smooth.

6.Pour into serving bowl and refrigerate for at least 2 hours before serving.

7.Serve with Melba toasts.

Quiche Lorraine

Serves 6-8

¹/³ cup packaged breadcrumbs 185g grated tasty cheese

6 bacon rashers, rind removed, roughly chopped

1 small onion, chopped finely

4 eggs

1 cup milk

½cup cream

½cup self raising flour pepper to taste

1.Take the blade holding disk and insert the coarse shredding blade.

Note: Ensure the blade is clicked firmly into the blade holding disk.

2.Using the processing bowl fitted with the blade holding disk, position the cheese in the feed tube. Using the food pusher, grate the cheese and then remove cheese from bowl.

3.Preheat oven to 180°C. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.

4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool.

5.In a large bowl combine the bacon, cheese and onion.

6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the processing bowl.

Process on speed 4 for 20 seconds.

7.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.

8.Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting.

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Contents MultiProcessor Range Page Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Food Processor Important instructions retain for future usePulse button Processing coverMotor base Variable speed controlEssor Serrated stainless steel blades Blender cover with pouring holeLitre shatter proof blender jug Blade storage compartment Variable speed controlEssor Plus Ingredient cupAttachments for your Sunbeam MultiProcessor Attachments for your Sunbeam MultiProcessor Positioning the processing bowl and cover Before using your MultiProcessorBefore using the processing bowl Using your Sunbeam MultiProcessor Using your MultiProcessorFitting/using the tools on your MultiProcessor Placing the spindleFitting/using the tools on your MultiProcessor Blender Pulse Storing your Sunbeam MultiProcessor Blade storage compartmentCord storage Storing your Sunbeam MultiProcessorProcessing bowl storage, see Figure Chopping Using the Feed Tube When slicing, shredding and gratingFor best results when slicing MincingHandy hints for In Bowl Processing For best results when shredding and gratingDisassembly Preparing shorter slicesPureeing Guide to your food processorCrumbing EmulsifyingGuide to your food processor Never fill above the maximum level indicator Handy blending tipsTask Setting Guide to your blenderFor thorough cleaning Care and cleaningCleaning your Blender Quick cleaning method Dishwasher UseBanana Cake with Cream RecipesCarrot Cake Cheese FrostingChocolate Cake RecipesCream Cheese Frosting Chocolate IcingHoney Pikelets GanacheChocolate Mousse Crepes with Apple and Sultana Filling Peanut Butter BiscuitsTopping Chocolate Chip CookiesFruit and Nut Slice Base Scones Basic White LoafWholemeal Bread Pizza DoughRoast Pumpkin Soup Potato and Leek SoupMint Yogurt Sauce Mexican style Tomato SoupLamb Meatballs Thai Fish Cakes PestoVariations GuacamoleWhole Egg Mayonnaise Makes about 3 cups HummusQuiche Lorraine Baked Lemon Cheesecake Fruity Fantasy Drink recipes LC6900 onlyCitrus Buzz Pina Colada‘Sunbeam’, is a registered trademark of Sunbeam Corporation Page Page Consumer Hotline 1800 025

LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

One of the standout features of the Sunbeam LC6200 is its powerful heating system. Equipped with a high-performance heating element, the appliance ensures quick and even heat distribution. This results in perfectly cooked meals, whether you are steaming vegetables, simmering sauces, or sautéing meat.

The LC6200 comes with multiple cooking functions that offer a wide range of culinary possibilities. With settings for slow cooking, steaming, sautéing, and even making yogurt, this device allows users to experiment and try their hand at different cuisines with ease. The programmable timer adds further convenience, ensuring that meals can be prepped in advance and cooked to perfection without constant monitoring.

Another significant characteristic of the Sunbeam LC6200 is its user-friendly interface. The intuitive control panel is designed for ease of use, featuring clearly labeled buttons and an LED display. This makes navigation simple, even for those new to kitchen technology. Users can effortlessly select cooking modes, adjust times and temperatures, and monitor progress as meals are prepared.

The appliance's design is another highlight. With a sleek and modern appearance, the Sunbeam LC6200 fits well into a variety of kitchen styles. Its compact size ensures that it does not take up much counter space, making it suitable for smaller kitchens while retaining capacity to cook enough food for families.

Safety features are also a priority in the LC6200’s design. The appliance is equipped with automatic shut-off mechanisms, ensuring that it powers down when cooking is complete or if it overheats. This offers peace of mind to users, particularly when cooking unattended.

In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.
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