Thai Fish Cakes, Pesto | Sunbeam LC6200 instruction

Recipes continued

Thai Fish Cakes

500g firm white fish fillets (ie. Ling, Gemfish, Redfish)

1 teaspoon fish sauce

2 tablespoons mild red curry paste

50g green beans, chopped finely Deep frying oil

Sweet chilli dipping sauce Coriander leaves

Sea salt flakes

2 limes, cut into wedges

1.Using the processing bowl fitted with the processing blade, process the fish, fish sauce and paste on speed 5 for 30- 40 seconds or until the consistency is a smooth paste.

Note: Be careful not to over process the seafood as this is will toughen the fish cakes.

2.Remove the processing blade.

3.Transfer mixture to a bowl and stir through beans.

4.Using a spoon and a wet hand, roll the mixture into small balls and place onto a cold plate.

5.Once the fish cakes are prepared you will need to deep-fry them immediately. Once they are golden in colour, this should take approximately 20-30 seconds, remove the fish cakes and drain them on paper towel.

6.Serve immediately with sweet chilli dipping sauce, coriander leaves, sea salt flakes and lime wedges.

Pesto

Serves 4

125g fresh basil leaves

3 cloves garlic

2 teaspoons lemon juice sea salt

freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted

60g pecorino or parmesan, grated

1.Using the processing bowl fitted with the processing blade; place the basil, garlic, juice, salt, pepper and oil in the processing bowl. Process on speed 3 for 20 seconds.

2.Push down any ingredients that may have come up the sides of the bowl and add the nuts and cheese. Process on speed 3 for a further 20 seconds or until a desired texture is achieved.

3.To serve: Boil a large pot of boiling water with a little oil in it. Boil 500g pasta until just tender. Drain pasta well but do not rinse. Place hot pasta back in to pot and stir through half of the pesto sauce. Add more pesto to taste if desired. Serve with extra cheese and a sprinkle of toasted pine nuts. Store remaining pesto in an airtight jar in the refrigerator with a little extra oil on top to prevent browning. Discard after 5 days.

LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

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In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.