Groupe SEB USA - T-FAL Visioclean If your fryer is not working correctly, Fryer is not working

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If your fryer is not working correctly

Problems and possible causes

Solutions

The fryer is not working

 

-The appliance is not plugged in.

-Plug-in the appliance.

-The thermostat button is in the off

-Place the thermostat button onto the tempe-

position (0).

rature you want, check that the temperature

 

light comes on.

-The control panel is wrongly inserted.

-Push the control panel firmly in.

-The fryer was switched on without any oil or

-Contact our helpline.

fat in the bowl.

 

Emits unpleasant smells

 

-The anti-odour filter is saturated or dama-

-Clean the filter, without the lid, or replace it

ged.

(see p. 4).

-The fat/oil has deteriorated.

-Renew the frying oil (8 to 12 max.), more fre-

 

quently depending on the oil.

-The fat/oil is unsuitable.

-Use a good quality blended vegetable oil.

Steam is coming out around the lid

 

-The lid is not properly closed.

-Make sure that the lid is properly locked/clo-

 

sed.

-The seal is faulty.

-Contact our helpline.

-The food has a high water content.

-A lot of steam is normal with maximum

 

quantities of some foods e.g. chips.

The frying oil is overflowing

 

-The maximum fill mark for the bowl has

-Check the oil level (maxi) and take out any

been exceeded.

surplus.

-The basket is too full or misshapen.

-Check that the basket is not too full.

 

-Change your basket.

-Mixture of different oils and fats.

-Empty and clean the bowl. Refill the bowl

-Not changing the oil often enough.

with only one type of fat/oil. Change oil

 

every 8 to 12 uses, more frequently depen-

 

ding on the oil.

-Oil bubbling up too much.

-Shake off loose ice and dry foods well.

 

Lower the basket very gently.

-Using the wrong oil.

-Only use vegetable oil/fats.

Foods are not browning and stay soft

 

-They are too thick and contain too much

-Experiment by lengthening the cooking time

water.

or cut foods thinner.

-Too much food being cooked at the same

-Fry foods in small quantities (especially

time and the cooking oil is not at the right

when frozen).

temperature.

 

-The temperature of the frying oil may not be

-Set the thermostat to the recommended

high enough: the thermostat is set incorrect-

temperature.

ly.

 

The timer no longer works

 

-The battery is spent.

-Unlock the battery shield on the back of the

 

control panel.

 

-Put a new battery in (ref.: VINNIC L1131 DI).

 

-Dispose of the battery in a specialised col-

 

lection centre.

 

 

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Contents Page Page 11 C Safety instructions Protection of the environmentDismantling the fryer Cleaning the fryerDescription Preparation for usePreheating FryingFilling the bowl Removing the basketMaintenance CookingCleaning the window CleaningCleaning the removable bowl Cooking time for fresh foods Cooking timesCooking time for frozen foods If your fryer is not working correctly Fryer is not workingHelpline

Visioclean specifications

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