Groupe SEB USA - T-FAL Visioclean manual Cooking times, Cooking time for fresh foods

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Cooking times

The cooking times and the quantities of fat are only a guide, they may vary depending on quantities and personal taste. For thicker foods (marked with an asterisk) and when cooking with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides.

Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the same cooking temperature and time.

Cooks tip : when cooking battered foods or doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Cooking time for fresh foods

Fresh foods

Chips

Maximum quantity

Chips

Quantity recommended for

 

best results

Battered cod fillet

Breaded camembert wedges

Breaded chicken strips (chicken goujons) Breaded plaice fillet

Chicken Kiev

Fried chicken (leg portion)

Fried whole mushrooms

Fried onion rings

Potato chicken croquettes

Ring doughnuts

Scotch eggs

Apple fritters

Quantity

of oil

2L

2L

2L

2L

2L

1L

2 L

2L

2L

1L

2L

2L

2L

2L

Tempe-

Quantity

Time

rature

 

 

190°C

1000 g

14-16 min.

190°C

550 g

7-9 min.

160°C

2 pieces

6-8 min.

190°C

6 pieces

2-4 min.

180°C

8 pieces

5-6 min.

160°C

1-2 pieces

5-7 min.

180°C

2 pieces

12-14 min.

180°C

2 pieces

15-20 min.

150°C

200 g

4-6 min.

160°C

6-8 pieces

2-3 min.

190°C

8-10 pieces

8-9 min.

170°C

4 pieces

5-7 min.

170°C

2 pieces

6-8 min.

170°C

4 pieces

4-6 min.

 

 

 

 

Cooking time for frozen foods

 

 

Frozen foods

Quantity

Tempe-

Quantity

Time

 

 

of oil

rature

 

 

 

Chips

Maximum quantity

2 L

190°C

 

750 g

11-13 min.

Chips

Quantity recommended for

2 L

190°C

 

400 g

6-8 min.

 

best results

 

 

 

 

 

 

 

 

 

 

 

American style thin cut chips

2 L

190°C

 

500 g

9-11 min.

Alphabites

1 L

190°C

 

16 pieces

3-4 min.

Battered cod fillets (large size)

2 L

190°C

 

2 pieces

11-13 min.

Breaded cod steaks

2 L

190°C

 

2-3 pieces

6-8 min.

Breaded fish nuggets

2 L

190°C

 

8 pieces

4-5 min.

Breaded mushrooms

2 L

190°C

 

16 pieces

4-5 min.

Breaded or battered onion rings

1 L

190°C

 

9-10 pieces

4-5 min.

Breaded whole plaice

1 L

190°C

 

1-2 pieces

7-9 min.

Breaded scampi

2 L

190°C

 

16 pieces

4-5 min.

Chicken nuggets

1 L

190°C

 

16 pieces

4-5 min.

Fish fingers

1 L

190°C

 

8 pieces

4-6 min.

Potato croquettes

2 L

190°C

 

8-10 pieces

5-6 min.

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Contents Page Page 11 C Protection of the environment Safety instructionsDescription Cleaning the fryerDismantling the fryer Preparation for useFilling the bowl FryingPreheating Removing the basketCooking MaintenanceCleaning Cleaning the windowCleaning the removable bowl Cooking times Cooking time for fresh foodsCooking time for frozen foods Fryer is not working If your fryer is not working correctlyHelpline

Visioclean specifications

Groupe SEB USA is a pioneer in providing innovative kitchen and home appliances. One of their standout products is the T-FAL Visioclean, a high-efficiency vacuum cleaner that showcases cutting-edge technology and design. Designed for both usability and performance, the Visioclean reflects Groupe SEB's commitment to enhancing everyday cleaning experiences.

The T-FAL Visioclean is engineered with advanced technology for optimal cleanliness. One of its key features is the powerful suction capability, effectively capturing dirt and debris from various surfaces, including carpets, upholstery, and hard floors. Its multi-cyclonic system ensures that suction power remains consistent, maintaining peak performance even as the canister fills. This technology minimizes the need for filter maintenance, allowing users to focus on cleaning rather than upkeep.

Another notable aspect of the Visioclean is its lightweight and ergonomic design. Weighing less than many traditional vacuum cleaners, it makes maneuverability easy, allowing users to carry it upstairs or navigate around furniture with minimal effort. Additionally, the vacuum is designed with a comfortable grip, ensuring prolonged use without causing fatigue.

The T-FAL Visioclean also includes a range of attachments tailored for different cleaning tasks. From crevice tools for tight spaces to specialized brushes for delicate fabrics, these accessories enhance versatility, making the vacuum cleaner suitable for a variety of cleaning scenarios. The inclusion of a washable HEPA filter is another significant advantage, as it captures allergens and fine particles, contributing to a healthier indoor environment.

Moreover, the Visioclean is designed with a user-friendly interface, featuring simple controls that allow for effortless operation. An easy-to-read dirt level indicator alerts users when it’s time to empty the canister, ensuring optimal suction power at all times.

In conclusion, the T-FAL Visioclean by Groupe SEB USA stands out in the competitive vacuum cleaner market due to its powerful performance, lightweight design, and innovative features. With a focus on efficiency and user comfort, this vacuum cleaner represents a significant advancement in home cleaning technology, making it an excellent choice for consumers seeking both functionality and convenience. Its commitment to quality and innovation aligns perfectly with Groupe SEB's mission, making the Visioclean a valuable addition to any household.
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