Operating Instructions cont’d, Speed Defrost

OPERATING INSTRUCTIONS (cont’d)

SPEED DEFROST

1)Touch SPEED DEFROST.

2)Enter desired defrosting time by touching correct number pads. Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds).

3)Touch START/STOP.

NOTES:

•After time has elapsed four signals sound and END appears in display. Touch any pad or open the door to clear END before starting another cooking function.

•After setting SPEED DEFROST, oven can be

programmed to automatically switch to one or two- stage cooking.

•For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level and then touch

START/STOP.

•For speed defrost and two stage cooking, follow steps above. Before touching START/STOP, enter two-stage cooking programs.

COOK BY

WEIGHT

1)Touch COOK BY WEIGHT.

2)Enter the one digit code by touching the correct number pad.

3)Enter weight.

4)Touch START/STOP.

CODE	TYPE	MAX WEIGHT
1	Beef	5 lb. 16 oz.
2	Chicken	5 lb. 16 oz.
3	Pork	5 lb. 4 oz.

NOTE:

•Meat must be defrosted and at refrigerated temperature.

•Weight must be in pounds and ounces.

•Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart to the right.

•During cooking, the system will pause automatically and sound to remind user to turn meat over. After that, touch START/STOP to resume cooking.

•After total cooking time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.

•Let meat stand few minutes before carving.

Food (lbs.)	Oz.

under .03	0
.03 to .09	1
.10 to .15	2
.16 to .21	3
.22 to .27	4
.29 to .34	5
.35 to .40	6
.41 to .46	7
.47 to .53	8
.54 to .59	9
.60 to .65	10
.66 to .71	11
.72 to .77	12
.78 to .83	13
.84 to .90	14
.91 to .97	15
.98 to 1.0	16

DEFROST

BY WEIGHT

1)Touch DEFROST BY WEIGHT pad.

2)Enter weight.

3)Touch START/STOP pad.

NOTES:

•Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above.

•Turn food over when oven signals twice. Touch START/STOP pad to resume defrosting.

•After total defrosting time, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.