Breakfast Foods, Mocha Souffle Cake | Hamilton Beach Roaster Oven

Mocha Souffle Cake

	6 ounces semisweet baking chocolate	1 cup butter
	2 ounces unsweetened baking chocolate	1 tablespoon instant coffee
	OR	8 eggs, separated
	OR	1⁄4 teaspoon salt
		1⁄4 teaspoon salt
	8 ounces bittersweet chocolate	1 cup sugar
		1 teaspoon vanilla

In double boiler or heavy saucepan over low heat, melt chocolate, butter, and instant coffee. Set aside. In mixing bowl beat egg whites and salt until whites hold a point but not stiff. Set aside. In a mixing bowl whisk egg yolks. Add some of the melted chocolate to the yolks, then whisking quickly, add remaining chocolate to the yolks. Stir in sugar and vanilla. Add a few large spoonfuls of egg whites to the chocolate. Fold in. Add remaining whites and fold until combined. Generously butter a bundt or 10-inch tube pan then generously coat with sugar. Pour in chocolate mixture. Place in roaster oven and bake at 300ºF for 2 hours. The cake will rise then fall during baking. Remove from oven and let sit in pan 5 minutes. Invert onto serving plate. Best if served warm with whipped cream or ice cream.

Breakfast Foods

Baked Eggs

11⁄2 cups milk	1⁄2	teaspoon pepper
3 dozen eggs	1⁄4	cup melted butter
1 teaspoon salt

In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter into 9x13-inch baking pan and tilt pan to coat bottom and sides. Pour egg mixture into pan. Place in roaster oven and bake eggs at 400ºF for 30 minutes, stirring and scraping sides of pan with a rubber spatula every 10 minutes to ensure even cooking. Makes 15 servings.

Overnight Sticky Buns

2⁄3 cup finely chopped pecans	1⁄4	cup butter, melted
1 pound, 9-ounce bag frozen roll dough	1⁄2	cup brown sugar
4 tablespoons + 1 teaspoon butterscotch	1 teaspoon cinnamon
cook & serve pudding mix, (1⁄2 of a
3.5 ounce box)

Grease a 10-inch tube or bundt pan. Sprinkle pecans in bottom of pan. Place frozen rolls in pan. Sprinkle with pudding mix. Pour melted butter over rolls. Combine brown sugar and cinnamon and sprinkle over rolls. Cover with wax paper and let sit at room temperature overnight. In the morning, remove wax paper, place in roaster oven, and bake at 350ºF for 20 to 30 minutes. Remove from oven and immediately place serving plate on top of pan. Use hot mitts and flip the pan to remove sticky buns.