Pastel-pizza de carne

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1 libra carne molida sin grasa		1⁄3	taza pasta de tomate
2⁄3	taza leche evaporada	1 taza queso cheddar, rallado*
1⁄2	taza pan rallado fino	2 cucharadas queso parmesano
1 cucharadita sal de ajo		1⁄2	cucharadita orégano

Precaliente el horno a 375°F. Usando el aspa plana, mezcle la carne molida, leche evaporada, pan rallado y sal en un ajuste medio hasta que queden bien mezclados. Coloque en una fuente para pay de 9 pulgadas. Agregue una capa de pasta de tomate, queso, queso parmesano y orégano. Hornee por 30 minu- tos. Se obtienen de 6 a 8 porciones. * O use el queso de su elección.

Papas horneadas con queso

3 papas medianas	2 cucharadas cebolla picada
4 onzas queso crema	1 cucharadita perejil picado
4 onzas queso cheddar fuerte, rallado	1⁄2	cucharadita sal
4 cucharadas mantequilla	1⁄2	cucharadita pimienta
1 huevo batido ligeramente

Precaliente el horno a 400°F. Hornee las 3 papas por 1 hora o hasta que estén cocidas. Con las papas todavía calientes, córtelas a lo largo y saque las papas de la cáscara con una cuchara. Con el aspa plana, mezcle las papas, queso crema, queso cheddar y mantequilla en un ajuste bajo hasta que queden suaves. Agregue el resto de los ingredientes a la mezcla y mezcle en un ajuste medio hasta que queden bien mezclados. Vierta la mezcla en las cáscaras de las papas, coloque en una charola galletera y hornee por 30 minutos o hasta que el tope quede dorado. Se obtienen 6 porciones.

Glaseado de mantequilla (para decorar)

1 taza manteca vegetal sólida	1⁄2 cucharadita extracto de mantequilla
2 cucharadas agua	4 tazas azúcar glass cernida
1 cucharadita extracto de vainilla	2 cucharadas sirope de maíz claro

En el tazón, combine la manteca vegetal, agua y vainilla. Con el aspa plana, mezcle en un ajuste bajo hasta que quede bien mezclado. Con la batidora en un ajuste medio, agregue el azúcar, una taza por vez. Agregue el sirope de maíz y mezcle en un ajuste alto hasta que el glaseado quede liviano y espon- joso. (Si desea un glaseado puramente blanco, use vainilla clara y una gotita de colorante para alimentos de color azul). Se obtienen 3 tazas.

•Para glaseado de chocolate, agregue 3⁄4 taza de cocoa y 2 cucharadas adicionales de agua.

•Use colorante para alimentos en pasta para darle color al glaseado.

•Para obtener una consistencia más líquida en el glaseado, agregue de 2 a 3 cucharadas adicionales de sirope de maíz.

840117600 specifications

The Hamilton Beach 840117600 is a versatile and efficient kitchen appliance designed to enhance the cooking experience for both novice and seasoned chefs. This model is particularly popular due to its array of features and user-friendly nature, making it an essential addition to any home kitchen.

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