Hamilton Beach 63225 Cinnamon Butter, Honey Butter, No Cook Fudge Truffles, Mini Meringue Morsels

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Cinnamon Butter

1 cup (250ml) unsalted butter, softened

1 teaspoon (5ml) ground cinnamon

2 tablespoons (30 ml) confectioners sugar

1 dash ground nutmeg

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and whip until smooth and creamy. The perfect addition to pancakes, toast, or bis- cuits. Store covered in the refrigerator. Makes 8 servings.

Honey Butter

1 cup (250 ml) unsalted butter, softened

12 cup (125 ml) honey

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add honey and whip until smooth. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator.

Makes 8 servings.

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No Cook Fudge Truffles

8-ounce (225 g) package cream cheese, room temperature

14 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) vanilla

23 teaspoon (1.25 ml) salt

23 cup (150 ml) unsweetened baking cocoa

312 cups (875 ml) confectioners sugar

12 cup (125 ml) finely chopped pecans or walnuts

Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth. Add vanilla, salt and cocoa and mix on setting 4. Add confection- ers sugar 1 cup (250 ml) at a time and beat until smooth. Shape into 1-inch (2.5 cm) balls then place in freezer for 1 hour. Remove from freezer and roll in nuts. Refrigerate. Makes about 3 dozen.

Mini Meringue Morsels

2 egg whites

23 teaspoon (1.25 ml) cream of tartar

12 cup (125 ml) sugar

2 tablespoons (30 ml) unsweetened baking cocoa

Preheat oven to 275ºF (140ºC). Using the whisk attachment, beat egg whites and cream of tartar on setting 12 until soft peaks form. Reduce speed to set- ting 10 and slowly add sugar. Beat until stiff peaks form. Remove from stand and fold in cocoa. Place mixture in pastry bag. (Or spoon into a plastic storage bag with a small corner snipped off.) Place parchment paper on cookie sheet. Pipe out small mounds of meringue (slightly less than one tablespoon). Place in oven and bake for 15 minutes. Turn off oven but leave meringues in oven another hour. Remove and let cool. Makes about 6 dozen meringues.

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Contents Recipes User Guide 840127800 ENv01.qxd 6/29/04 930 AM Table of Contents Warranty InformationImportant Safeguards Hamiltonbeach.com Assistance and Service InformationPlease read before calling Mixer Head Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control To Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Electronic Speed Sensor ControlFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsWhipped Cream Wire Whisk TipsEgg Whites Things to Check How to Clean Your MixerTroubleshooting Classic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf South Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and Frostings for more recipesPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and FrostingsChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 6 to 8 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Soft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls PROCTOR-SILEX, INC