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How to Use Your Mixer
1.Before first use, wash the Bowl,
2.Make sure Setting Control is set to O and Mixer is unplugged.
3.Press up on Mixer Release Button and tilt Mixer Head up. Insert an attachment.
4.Lock Bowl onto base using the “Bowl Lock” feature.
5.Press up on Mixer Release Button and tilt Mixer Head down.
6.Plug Mixer into electrical outlet. Select desired setting. Prepare recipe according to instructions.
7.When finished, turn Setting Control to O. Unplug from outlet.
8.Press up on Mixer Release Button and tilt Mixer Head up.
9.Remove Attachment.
How to Set the Speed Control
Plug mixer into a
always be set on low- est speed for starting, then gradually moved
to desired higher speed to avoid
splashing ingredients out of bowl. See the chart below for suggested speed control settings.
Electronic Speed Sensor Control
The Mixer has an Electronic Speed Sensor Control that is designed to maintain the same speed under differ- ent load conditions (such as when flour is added to a batter). You might hear slight speed variations as the Mixer electronically adjusts to the speed at which it is set.
Using Your Stand Mixer Attachments
The following mixing guide is a suggestion for selecting mixing settings. Begin on setting 2 and increase to desired setting depending on the recipe consistency.
FOOD | ATTACHMENT | SETTING |
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Cakes (mixes and from scratch) | Flat Beater | |
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Cookie Dough | Flat Beater | |
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Mashed Potatoes | Flat Beater | |
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Frosting | Flat Beater | |
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Egg Whites (for meringues, etc.) | Whisk | |
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Whipped Cream | Whisk | 12 |
Instant Pudding | Whisk | 2 |
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Bread | Dough Hook | |
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