Hamilton Beach 32600s manual Fruit Crisp, Old Fashioned Bread Pudding, Overnight Egg Casserole

Page 9

840072700 ENv02.qxd 3/8/06 10:18 AM Page 9

Fruit Crisp

3 cups sliced apples

1 teaspoon cinnamon

 

(or frozen blueberries)

1⁄4

teaspoon salt

1 cup quick oats

1⁄4

teaspoon nutmeg

2⁄3

cup brown sugar

1⁄2

cup butter melted

1⁄2

cup flour

 

 

Place apples or berries in a greased 9x5-inch loaf pan. In a medium bowl combine oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and bake at 400°F for 30 minutes or until bubbly. Makes 4 servings.

Old Fashioned Bread Pudding

6 slices bread

1 cup milk

2 eggs

14-ounce can sweetened

2 egg yolks

condensed milk

1⁄2 cup sugar

1 teaspoon vanilla

Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Dump into prepared loaf pan. Combine eggs, egg yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread down into mixture to completely coat. Pour 2 cups hot tap water into insert pan. Carefully set filled loaf pan in water. Cover and bake at 375°F for 45 minutes.

Makes 4 servings.

Overnight Egg Casserole

3 cups soft bread cubes

1 cup milk

3⁄4

cup grated Swiss cheese

1 tablespoon prepared mustard

1⁄2

cup grated Monterey Jack cheese

1⁄8 teaspoon pepper

4 eggs

6 slices bacon, cooked and crumbled

Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with cheeses. Combine eggs, milk, mustard, and pepper; mix until blended. Pour over bread and cheeses in pan. Cover and refrigerate overnight. When ready to cook, sprinkle crumbled bacon over top of casserole. Bake at 375°F for 1 hour or until set. Makes 4 servings.

Cinnamon Loaf

8-ounce can refrigerated dinner

1⁄4 cup butter, softened

crescent rolls

1 teaspoon cinnamon

1⁄3 cup brown sugar

 

Unroll dough to form 4 rectangles. In a small bowl combine sugar, butter, and cinnamon. Mix until smooth. Spread each rectangle with the mixture then starting from the short end, roll up jelly-roll style. Cut each jelly-roll into 4 pieces and place rolls, cut side up, in a greased 9x5-inch loaf pan. Bake at 375°F for 20 to 25 minutes or until golden. Invert onto plate and pull apart to serve. Makes 4 servings.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Roaster Oven 840072700 ENv02.qxd 3/8/06 1018 AM Consumer Safety Information Roaster Oven SafetyUsing Your Roaster Oven Parts & FeaturesMeat Roasting Chart How to UseCUT Temperature Minutes PER Pound Roasting Meats and PoultryFinal Meat Thermometer Readings Cleaning Your Roaster OvenQuantity Cooking Meat Rare Medium Well DoneBaked Potatoes RecipesSpinach Casserole Honey Roasted SpareribsMoroccan Chicken Barbecued BrisketOven Roasted Beef Stew Old Fashioned Bread Pudding Fruit CrispOvernight Egg Casserole Cinnamon LoafCustomer Service TWO-YEAR Limited WarrantyKeep These Numbers for Future Reference Rôtissoire Renseignements de sécurité aux consommateurs Sécurité de la rôtissoirePièces et caractéristiques Utilisation de la rôtissoireRenseignements à propos de la rôtissoire Rôtissage de viandes et volailles Mode d’emploiTableau de rôtissage des viandes Coupe Température Minutes PAR LivreLectures finales sur un thermomètre à viande Nettoyage de la rôtissoireCuisson de grandes quantités Viande Saignant Point Bien CuitPommes de terre au four RecettesÉpinards en cocotte Petites côtes de porc rôties au mielPointe de poitrine de boeuf au barbecue Poulet à la marocaineRagoût de boeuf rôti au four Croustade aux fruitsPudding de pain à l’ancienne Pain à la cannelle Oeufs en cocotteConserver CES Numéros Pour Référence Ultérieure Service aux clients

32600s specifications

The Hamilton Beach 32600S is a standout kitchen appliance that has garnered attention for its versatility and efficiency. This electric can opener is designed to simplify the tedious task of opening cans, making it a valuable addition to any kitchen.

One of the most notable features of the Hamilton Beach 32600S is its automatic opening mechanism. This allows users to open cans effortlessly with the press of a button. As it operates, the can opener cuts through metal lids smoothly, eliminating the need for manual effort, which is particularly beneficial for those with limited hand strength or dexterity. The automatic shut-off feature is also a convenient aspect, ensuring that the can opener stops once the lid is removed, enhancing both safety and energy efficiency.

The Hamilton Beach 32600S is equipped with a durable, stainless steel cutting blade, which not only adds to its aesthetic appeal but also enhances its longevity. This blade is designed to provide reliable performance over time, making the can opener a long-term investment for users. Additionally, the innovative design ensures that there are no sharp edges left on the can, promoting safe handling after use.

Another impressive characteristic of the Hamilton Beach 32600S is its built-in magnet, which firmly holds the can in place during operation. This feature prevents any accidental slips, ensuring a smooth and controlled opening process. The can opener is also designed to accommodate various sizes, from small soup cans to large family-sized cans, making it a versatile tool for any culinary task.

The Hamilton Beach 32600S is not just functional; it also features a sleek and compact design that makes it easy to store in any kitchen. Its modern aesthetic complements a wide range of kitchen decors, and its lightweight construction allows for portability without hassle.

Overall, the Hamilton Beach 32600S combines cutting-edge technology with user-friendly features, making can opening a breeze. With its automatic operation, durable construction, and safety-focused design, this electric can opener stands out as an essential kitchen tool for busy households, chefs, and anyone looking to simplify their cooking processes.
Top Page Image Contents