Recetas, Hamburguesa Básica | Hamilton Beach 31605N, 31606N manual

Recetas	Para obtener más información sobre temperaturas seguras de cocción interna, visite www.foodsafety.gov.

Hamburguesa Básica

1 1/2 lb. (680 g) de carne picada

1/4 cucharadita (1.3 ml) de sal, o para dar gusto 1/4 cucharadita (1.3 ml) de pimienta

4 bollos de hamburguesa

1.Combine la carne picada y la pimienta en un recipiente de mezcla mediano, haciendo la mezcla de forma suave pero completa, usando las manos. Dé a la mezcla la forma de cuatro hamburguesas, cada una de 3/4 de pulgada (1.9 cm) de grosor en el centro y en los extremos. (Incluso el grosor asegura una cocción pareja y evita que los extremos se sequen antes de haberse cocinado el centro).

2.Coloque las hamburguesas en la parrilla. Ase entre 7 y 10 minutos por lado, dando vuelta las hamburguesas una sola vez. (De acuerdo con el U.S. Department of Agriculture [Departamento de Agricultura de EE.UU.], toda la carne picada debería ser cocinada hasta por lo menos una preparación media [160°F/71°C] o hasta que el centro de la hamburguesa ya no esté rosa). Haga un pequeño corte en el centro de cada hamburguesa para controlar el nivel de cocción.

3.Tueste los bollos colocando los mismos, con el lado abierto hacia abajo, sobre los extremos de la rejilla de la parrilla durante aproximadamente 1 minuto o hasta que estén levemente dorados.

4.Retire las hamburguesas de la parrilla y sirva las mismas sobre los bollos tostados para hamburguesa.

Producción: 4 porciones

Bistec a la Parrilla 101

2 cucharadas (30 ml) de aceite de oliva

2 bistecs de solomillo deshuesados, corte con 1 pulgada (2.5 cm) de grosor (unas 2 libras [910 g] en total) 1 diente de ajo, pisado

Sal y pimienta a gusto

1.En un recipiente pequeño, combine el aceite de oliva con el ajo. De forma generosa frote y cepille el aceite saborizado sobre ambos lados de los bistecs. Rocíe levemente los bistecs con sal y pimienta.

2.Coloque los bistecs en la parrilla. Ase entre 35 y 45 minutos hasta una cocción media, dando vuelta cada 15 minutos.

3.Retire los bistecs de la parrilla, cubra sin apretar con papel de aluminio y deje que los bistecs descansen durante unos minutos antes de deslizar apenas por el cereal. Sazone con sal y pimienta adicional (si lo desea) antes de servir.

Producción: 4 porciones

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31606N, 31605N specifications

The Hamilton Beach 31605N and 31606N are versatile and efficient kitchen appliances designed to enhance cooking experiences with their unique features and technologies. Renowned for their reliability and innovation, these models cater to both novice cooks and seasoned chefs alike.

One of the standout features of the 31605N and 31606N is their user-friendly design. Both models come equipped with intuitive controls that simplify the cooking process. With easy-to-read dials and buttons, users can effortlessly select the desired cooking mode, time, and temperature. This accessibility ensures that anyone can create delectable meals without a steep learning curve.

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Safety is another crucial aspect of these appliances. With features like automatic shut-off and cool-touch handles, users can cook with peace of mind. These safety measures are essential for preventing accidents, particularly in busy kitchen environments.

In summary, the Hamilton Beach 31605N and 31606N stand out as highly functional kitchen appliances, featuring user-friendly designs, state-of-the-art cooking technologies, and impressive safety features. Their ability to accommodate various cooking styles and their ease of use make them a valuable addition to any kitchen, helping users create delicious meals effortlessly. Whether you are baking, roasting, or simply reheating, these models are designed to meet diverse culinary needs with style and efficiency.