Oil Dispenser (available on selected models)
To make salad dressing, pour oil through dispenser slowly while processing with Chopping/Mixing Blade.
Dispenser will slowly add oil to sauces and dressings for emulsion of the ingredients.
Processing Using Slicer/Shredder
Please see the Easy to Use
Assembly Guide on page 5.)
•To slice or shred cheese, select firm cheese like cheddar, monterey jack, or swiss. Place cheese in freezer for 30 minutes before processing.
•The Reversible Slicer/Shredder Disc has a slicing blade on one side and
1.Make sure the Control Switch is turned to OFF and the unit is unplugged.
2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 6.)
3.Put Slicer/Shredder Disc on motor shaft with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 7.)
Slicer/Shredder
Disc
Motor
Shaft
8
shredding teeth on the other. Place on motor shaft with desired cutting edge facing up.
•To julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make
4.For continuous processing model, insert food gate long side down into lid when processing in bowl.
5.Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.
6.Plug in unit and process food.
7.Select speed. While pressing on food pusher, select 1 or 2 for high or low speed or PULSE to process food.
8.When food chute is empty, select OFF or release from PULSE position.
Wait until blade has stopped rotat- ing before removing cover.