Processing Using S-Blade

The S-blade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consistency.

1.Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged.

2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.)

3.Place the S-blade onto motor shaft of food processor in center of bowl.

Handle carefully; the blade is sharp.

S-Blade

Motor Shaft

4.Lock cover onto bowl. (See “How to Lock the Cover” on page 5.) Insert food pusher into food chute.

5.Plug in unit and process food. The processing speed and time will deter-

mine the finished consistency of the food. The Pulse button

can help you avoid overprocessing.

Processing Using Slicer/Shredder

•To slice or shred cheese, select firm cheese like cheddar, Monterey Jack, or Swiss. Place cheese in freezer for 30 minutes to one hour before processing. Always use highest speed of food processor.

•The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on disc shaft with desired cutting edge facing up.

•To julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make matchstick cut vegetables.

1.Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged.

2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.)

3.Put disc shaft on motor shaft.

4.Put Slicer/Shredder Disc on disc shaft with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 5.)

Slicer/Shredder

Disc

Disc Shaft

5.Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.

6.Plug in unit and process food.