Processing Charts
ATTACHMENT | SPEED | FOODS |
Slicer Disc | Low ( • ) | Cucumbers, apples, mushrooms |
(slicing blade facing up) | High ( •• ) Julienne vegetables | |
| ||
Low ( • ) | Chop nuts, mince vegetables | |
| High ( •• ) Chop meat, puree food | |
Shredder Disc | Low ( • ) | Cabbage |
(shredding teeth facing up) | High ( •• ) | Firm cheeses |
| ||
For best results do not exceed the following amounts when chopping, mincing, or pureeing with the
FOOD | MAXIMUM AMOUNT |
|
|
Fruits and vegetables | 1 pound or 2 to 3 cups |
Meats | 12 ounces or 11⁄2 cups, cubed |
Parmesan or Romano cheese | 5 ounces, cubed |
Cheddar, Jack, or mozzarella cheese | 8 ounces, cubed |
|
|
8