840154301 Ev01.qxd:840110600 Ev01.qxd 7/21/09 9:16 AM Page 6
NOTES:
•The urn will begin to percolate within 8 minutes.
•To make additional coffee, rinse the coffee urn and parts with cold water and repeat steps 1 through 7.
•To reheat coffee, remove the basket, spreader, and pump tube. Lock the lid in place and plug in the unit for 20 to
60 minutes, depending on the amount of coffee remaining. Do not reheat if less than 20 cups are left in the coffee urn.
Coffee-Making Chart
Water Level | Amount of Ground Coffee |
|
|
60 cups (318 oz.) | |
50 cups (265 oz.) | |
40 cups (212 oz.) | |
30 cups (159 oz.) | |
20 cups (107 oz.) | 1 cup + 1 |
*1 cup = 5.3 ounces
NOTE: We recommend using coffee that has been ground specifically for use in a
How To Clean
w WARNING Electrical Shock Hazard. Do not immerse base, cord, or plug in water or other liquid.
1.After each use and before washing, unplug power cord from wall outlet and allow the unit to cool.
2.Carefully remove lid and all internal parts. Parts, coffee grounds, and remaining coffee may still be hot.
3.Wash the inside of the coffee urn and the parts with warm, soapy water. Do NOT immerse the base of the coffee urn in water. The pump tube (with spring), basket, spreader, and lid can be washed in a dishwasher. When washing the pump tube, make sure the washer on the bottom remains loose.
If coffee grounds are trapped in this area, hold the pump tube under running water or use a wooden toothpick to remove them.
4.Wipe the outside of the coffee urn with a damp cloth and dry with a towel. Store the coffee urn with the lid off.
5.After repeated use, there may be some coffee stains and accumulation of oils that can cause a bitter taste. Periodically use a
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