Kalorik USK FT 14417 manual Recipes, Fresh Chips Fresh chips are best fried in two stages

Page 7

￿

•Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.

•Do not overfill the basket.

CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function.) Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, above the cord storage using a toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.

Periodically check for looseness of screws or nuts and retighten them. CAUTION: Overtightening can result in stripping of screws or nuts or cracking of handle or feet.

RECIPES

Fresh Chips

•Fresh chips are best fried in two stages.

•Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.

•Do not exceed the recommended weight. When the temperature has reached 355°F, place the chips in the basket and slowly lower the basket into the oil

•For 500g of chips, fry for 8 minutes on 355°F then raise the basket.

•Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.

•Raise the basket and let the chips drain.

•For best results, before serving gently dab the chips with absorbent paper to remove excess oil.

•Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

•Frying temperature - 350°F C for 4 to 5 minutes

•Peel the onions and slice. Separate the slices into rings

7

USK FT 14417 - 080522

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Deep fat fryer Freidora Friteuse Fritadeira Read ALL Instructions Important SafeguardsShort Cord Instructions Polarized Plug InstructionsPart Description Before USEAssembling the Deep FAT Fryer Disassembling the Deep FAT FryerFirst USE For Best Results USEFresh Chips Fresh chips are best fried in two stages RecipesFood Temperature Guide for Best ResultsMinutes Storing CleaningWarranty USK FT 14417 LEA Todas LAS Instrucciones Consejos DE SeguridadInformación Sobre EL Enchufe Polarizado Guarde Estas InstruccionesInstrucciones DEL Cable Partes Desmontaje DE LA Freidora Instrucciones Antes DE LA Primera UtilizaciónMontaje DE LA Freidora USO Primera UtilizaciónRecetas Para Obtener LOS Mejores ResultadosUSK FT 14417 Alimentos Algunos Consejos DE UtilizaciónLimpieza Para Guardar SU FreidoraGarantía USK FT 14417 Lisez L’ENSEMBLE DES Instructions Consignes DE SecuriteInstructions Pour LES Fiches Polarisées Conservez CES InstructionsConsignes Concernant LE Cordon Avant LE Premier Usage DescriptionMontage DE LA Friteuse Demontage DE LA FriteusePremiere Utilisation Utilisation Recettes Obtenir LE Meilleur RésultatUSK FT 14417 Aliments Quelques Conseils DutilisationNettoyage RangementGarantie USK FT 14417 Leia COM Atenção AS Instruções DE Utilização Para a SUA SegurançaInstruções Para a Ficha Polarizada Guardar AS InstrucçõesCabo DA Alimentação Curto Primeira Utilização Antes DE Primeira UtilizaçãoDesmontagem MontagemCuidados Adicionais E Rentabilidade NA Fritura Receitas USK FT 14417 Alimentos Temperatura Minutos Aproximados Alguns Conselhos NA FrituraLimpeza ArrumaçãoGarantia USK FT 14417 USK FT 14417 USK FT 14417 Back cover page last Assembly page 44/44
Top Page Image Contents