Kalorik USK FT 14417 manual Temperature Guide for Best Results, Food, Minutes

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•Dip the rings into a bowl of seasoned milk

•Then dust the rings in plain flour

•Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

•Frying temperature - 350°F for 4 to 5 minutes

•Beat 1 egg and dip the mushrooms into the egg

•Then coat the mushrooms with breadcrumbs

•Place separately into the frying basket and fry a few at a time.

Sole sticks

•Frying temperature – 320°F for 3-4 minutes

•Cut the sole fillet into thin slices. Coat the slices in some seasoned plain flour

•Then dip the slices into beaten egg and coat with breadcrumbs.

•Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD	TEMPERATURE	(MINUTES
		(approximately)
Breaded Fillet of fish	340°F	6-7
Scampi	300°F	4-6
Chicken Breast	350°F	4-5
Breaded Chicken pieces	340°F	12-15
Onion Rings	355°F	4
Breaded Mushrooms	355°F	3-4
Broccoli Fritters	365°F	3-4
Courgette Fritters	365°F	3-4
Celery in batter	355°F	3-4
Chips First Stage	340°F	8
Chips Second Stage	355°F	3

8 USK FT 14417 - 080522