Precautions and General Information, Shock Hazard

PRECAUTIONS AND GENERAL INFORMATION

Manual WPP-Series Popcorn Popper

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption, and to hold that food at temperature for serving. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns. The kettle and kettle lid will be extremely hot during operation and can cause serious burns on contact. To prevent burns: always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid.

Heat lamp will be very hot when in use. Contact will cause severe injury. Do not operate this appliance without heat lamp guard in place. Do not splash water on heat lamps. Do not wipe heat lamp with wet cloth or sponge.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

WARNING:

SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

WARNING:

BURN HAZARD

Kettle is extremely hot during operation. To prevent burns: always use the kettle knob to rotate or shake the kettle; and, always use the handle to lift the kettle lid.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

232 306223 Owners

AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and	STD 4
maintained according to the instructions in this manual.

This appliance is listed by ETL.

WPP-10, WPP-6, WPP-10 specifications

The Wells WPP-6 and WPP-10 are sophisticated water purification systems designed for both domestic and industrial applications. Their primary objective is to provide clean, safe, and potable water, utilizing advanced technologies and efficient design.

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In conclusion, the Wells WPP-6 and WPP-10 stand out in the realm of water purification systems, offering robust features and technologies that prioritize safety and efficiency. Their respective designs cater to various user needs, ensuring clean drinking water is accessible in both residential and light commercial settings. With their reliable operation and advanced design features, they represent a significant investment in health and well-being. Whether for home use or small businesses, these systems exemplify the importance of effective water purification technology in maintaining high standards of water quality.