Troubleshooting Suggestions

DESCRIPTION	POSSIBLE PROBLEM	SUGGESTED REMEDY
Fryer will not heat	Not plugged in or circuit breaker	Plug into proper receptacle
	tripped	Reset circuit breaker
	Temperature control knob not set to	Set to desired temperature
	desired temperature
	Hi-limit safety tripped	Clean element1, reset hi-limit
	Damaged internal component	Contact Wells Authorized Service
		Agency for repairs
Fryer will not maintain	Temperature control thermostat	Clean element2
temperature	thermobulb contaminated with
	cooking debris
	Damaged internal component	Contact Wells Authorized Service
		Agency for repairs
Fryer leaks oil	Damaged frypot	Contact Wells Authorized Service
		Agency for repairs
Element head will not	Frypot out of position, or has excess	Check frypot for position
raise, will not stay in the	cooking debris in bottom	Clean frypot
up position, or will not	Damaged hinge bracket or support	Contact Wells Authorized Service
lower
	rod	Agency for repairs

1The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF. A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.

2A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

TROUBLESHOOTING SUGGESTIONS

DESCRIPTION

POSSIBLE PROBLEM

SUGGESTED REMEDY