Wells WFGA-60FS service manual Lift Motor / Lift ROD Assembly Instructions, Lift ROD Bushing

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LIFT MOTOR / LIFT ROD

ASSEMBLY INSTRUCTIONS

A.LIFT ROD BUSHING

1.The top bushing assembles through the TOP PANEL and FRAME. The WAVE WASHER and JAM NUT go BELOW top part of frame.

2.The bottom bushing assembles through the top hole in the

FRAME BACK PANEL.

B.LIFT MOTOR

1.Apply voltage to the BLACK and WHITE wires of the motor until the screw stops turning. This is the full-downposition. Turn the BRASS NUT until the distance from the top of the nut to the top of the screw is 10-1/4” to 10-3/8”.

2.Assemble the LIFT MOTOR to the MOTOR MOUNT PLATE with four bolts and threadlock.

C

A

D

C.CRADLE PIVOT

1.Assemble the CRADLE PIVOT to the LIFT ROD.

2.The SET SCREW on the PIVOT COLLAR must be centered on the flat on the LIFT ROD.

A

D.LIFT ROD YOKE

1.Slide the fingers of the YOKE over the flats of the BRASS NUT. The set screws must be on the side away from the motor.

2.Slide the PIVOT / LIFT ROD through the top BUSHING, YOKE, bottom BUSHING and LIFT ROD GUARD. The CRADLE PIVOT must be parallel to the rear portion of the TOP PANEL, with the downturned lip of the PIVOT toward the front of the fryer.

3.Center the YOKE on the flats of the BRASS NUT, then tighten the YOKE SET SCREWS on the flat on the LIFT ROD.

4.Apply voltage to the motor leads and carefully observe the end points of the up-and-down motion. The yoke must clear the bushings: adjust by loosening the yoke set screws and “bumping” the lift motor as required by applying voltage momentarialy to the appropriate motor leads. Tighten the set screws and re-test for proper up-and-down operation.

B

TOP PANEL

LIFT ROD

LIFT ROD

BUSHING

FRAME

LIFT

MOTOR

YOKE

LIFT ROD

BUSHING

FRAME

BACK PLATE

MOTOR

MOUNT

PLATE

17

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Contents GAS Fryer Model WFGA-60FS Fryer Precautions and General Information Safety ProceduresElectrical Table of ContentsGeneral Specifications Dimensions CapacitiesFryer / OFF / Filter Identifies the appliance manufacturer, model and serial Initial Installation Equipment Installation and SET-UPKeep this Area Clear Do not CUT or Remove the Grounding Prong from the Plug Electrical InstallationOFF Natural GAS / LP GAS Propane Conversion Flame AdjustmentHeating Instructions OperationCooking Instructions Problem Possible Cause Solution Troubleshooting Operational ProblemsOIL Filtering Instructions Filter Reservoir Pump Motor OverloadSuction Receptacle Suction Tube O-RINGGAS Distribution and Burner System Servicing InstructionsDescription Ignitor Assembly Burner Assembly InstructionsOrifice Installation Shutter AdjustmentBurner Installation Lock Washer 1/4 SS Cradle Lift AssemblyCradle Pivot Assembly ROD, Lift BASKET, Fryer ACTUATOR, LiftLift ROD Bushing Lift Motor / Lift ROD Assembly InstructionsItem Description Electrical ComponentsTemperature Control Thermocouple Electrical Components Installation InstructionsHI-LIMIT Thermostat COUPLING, 3/8 NPT SS Filter Pump AssemblyService Part no Check Valve Suction Line FittingYellow / Black 1LINE Blue Unused Brown White Orange Line Filter Pump / Motor Assembly InstructionsWFAE-60FS Parts Breakdown General Reference only WFAE-60FS Parts Breakdown General Reference only WFGA-60FS Wiring Diagram / Schematic Common Repair Items Service Parts ListFryer Accessories PART# Normal Maintenance ItemsService@wellsbloomfield.com
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.