Wells TMPT, SW-10T, SMPT operation manual Thermostat, Adjustable Legs

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MOUNT INTO

THREADED

HOLES IN WARMER

FRAME

TURN BOTTOM PORTION TO

ADJUST

A.THERMOSTAT

1.On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb.

2.The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature.

3.On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is energized).

4.The TEMPERATURE CONTROL KNOB will rotate approximately 300º, and will reach a “stop” at both ends. The OFF position is marked.

NOTE: The dial position is an indication of the temperature setting. Actual temperature will vary depending upon the type of product and food consistency.

B.ADJUSTABLE LEGS

1.Countertop warmers are equipped with adjustable legs. These legs allow for:

a.leveling the warmer

b.ventilation around the warmer, and

c.cleaning under the warmer.

2.Adjustable legs are supplied with the warmer, the legs MUST be properly installed before the warmer is placed into operation.

001 p/n 303305 OpManual CT Warmers / Thermostat Control

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Contents Wells Countertop Warmers 001 p/n 303305 OpManual CT Warmers / Thermostat Control Model Description Volts Amps Watts Phase Nema Plug IntroductionAdjustable Legs ThermostatAgency Listing Information SET-UP Notes Unpacking & InspectionElectrical HOOK-UP PRE-HEATING the Warmer Operation001 p/n 303305 OpManual CT Warmers / Thermostat Control 001 p/n 303305 OpManual CT Warmers / Thermostat Control Symptom Possible Cause Suggested Remedy Care of Stainless Steel Description Adapters & Insets Important Use only factory authorized service parts Genuin e Parts

SMPT, TMPT, SW-10T specifications

The Wells SW-10T, TMPT, and SMPT represent a range of innovative and efficient foodservice equipment designed for commercial kitchen environments. These models are particularly renowned for their versatility and user-friendly features, making them popular choices among restaurant and foodservice operators.

The Wells SW-10T is a countertop food warmer that boasts an impressive capacity with a sleek stainless steel construction. Its design not only enhances durability but also provides an aesthetic appeal that fits seamlessly into any kitchen design. A standout feature of the SW-10T is its adjustable temperature control, allowing operators to maintain optimal serving temperatures, ensuring that meals are always served hot and appetizing. Additionally, it features dual heaters that provide consistent heat and minimize cold spots, which is crucial for safety in foodservice operations.

The TMPT (Turbo Melt Pro) model takes warming technologies a step further. This unit is equipped with a high-performance heat system that delivers rapid heating, significantly reducing wait times for food preparation. The TMPT is particularly useful for melting cheese or warming other toppings, featuring an adjustable thermostat for precise temperature control. Its compact design allows for easy placement on countertops, enhancing convenience in busy kitchen settings.

The SMPT (Smart Melt Pro) shares similar capabilities but integrates advanced smart technology. This model features programmable settings and digital temperature readouts, providing operators with greater control over the melting process. The SMPT is designed with energy efficiency in mind, utilizing insulation materials that minimize heat loss and reduce energy consumption. It also incorporates safety features such as automatic shut-off functions, ensuring peace of mind for operators.

All three models prioritize ease of cleaning and maintenance, with removable components and smooth surfaces that resist food buildup. They are specifically designed to handle the rigorous demands of commercial kitchens while ensuring user safety and operational efficiency. These Wells models also provide versatility for various culinary applications, from holding sauces and gravies to warming bread and desserts.

In conclusion, the Wells SW-10T, TMPT, and SMPT models exemplify the fusion of functionality and innovation in foodservice equipment. Their advanced heating technologies, user-friendly designs, and energy-efficient operation make them essential tools for professionals seeking to enhance their kitchen capabilities and deliver quality food consistently. Whether for melting cheese or keeping dishes warm, these units prove invaluable in any fast-paced culinary environment.
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