Wells SW-10T, TMPT, SMPT operation manual Unpacking & Inspection, SET-UP Notes, Electrical HOOK-UP

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UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

SET-UP NOTES

1.Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

2.Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level front-to-back and side- to-side. Verify that the unit sits firmly ON ALL FOUR LEGS.

3.The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs must be adjusted to firmly contact the counter in order to prevent tipping.

4.Avoid storing flammable or combustible materials in, on or near the appliance.

ELECTRICAL HOOK-UP

1.Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Plugging the warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance.

2.Your warmers is equipped with a grounded electrical cord. This cord must be plugging into a properly grounded electrical receptacle.

001 p/n 303305 OpManual CT Warmers / Thermostat Control

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Contents Wells Countertop Warmers 001 p/n 303305 OpManual CT Warmers / Thermostat Control Model Description Volts Amps Watts Phase Nema Plug IntroductionAdjustable Legs ThermostatAgency Listing Information Unpacking & Inspection SET-UP NotesElectrical HOOK-UP PRE-HEATING the Warmer Operation001 p/n 303305 OpManual CT Warmers / Thermostat Control 001 p/n 303305 OpManual CT Warmers / Thermostat Control Symptom Possible Cause Suggested Remedy Care of Stainless Steel Description Adapters & Insets Important Use only factory authorized service parts Genuin e Parts

SMPT, TMPT, SW-10T specifications

The Wells SW-10T, TMPT, and SMPT represent a range of innovative and efficient foodservice equipment designed for commercial kitchen environments. These models are particularly renowned for their versatility and user-friendly features, making them popular choices among restaurant and foodservice operators.

The Wells SW-10T is a countertop food warmer that boasts an impressive capacity with a sleek stainless steel construction. Its design not only enhances durability but also provides an aesthetic appeal that fits seamlessly into any kitchen design. A standout feature of the SW-10T is its adjustable temperature control, allowing operators to maintain optimal serving temperatures, ensuring that meals are always served hot and appetizing. Additionally, it features dual heaters that provide consistent heat and minimize cold spots, which is crucial for safety in foodservice operations.

The TMPT (Turbo Melt Pro) model takes warming technologies a step further. This unit is equipped with a high-performance heat system that delivers rapid heating, significantly reducing wait times for food preparation. The TMPT is particularly useful for melting cheese or warming other toppings, featuring an adjustable thermostat for precise temperature control. Its compact design allows for easy placement on countertops, enhancing convenience in busy kitchen settings.

The SMPT (Smart Melt Pro) shares similar capabilities but integrates advanced smart technology. This model features programmable settings and digital temperature readouts, providing operators with greater control over the melting process. The SMPT is designed with energy efficiency in mind, utilizing insulation materials that minimize heat loss and reduce energy consumption. It also incorporates safety features such as automatic shut-off functions, ensuring peace of mind for operators.

All three models prioritize ease of cleaning and maintenance, with removable components and smooth surfaces that resist food buildup. They are specifically designed to handle the rigorous demands of commercial kitchens while ensuring user safety and operational efficiency. These Wells models also provide versatility for various culinary applications, from holding sauces and gravies to warming bread and desserts.

In conclusion, the Wells SW-10T, TMPT, and SMPT models exemplify the fusion of functionality and innovation in foodservice equipment. Their advanced heating technologies, user-friendly designs, and energy-efficient operation make them essential tools for professionals seeking to enhance their kitchen capabilities and deliver quality food consistently. Whether for melting cheese or keeping dishes warm, these units prove invaluable in any fast-paced culinary environment.
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