Wells H-2412G operation manual Preparation, Tools, Cleaning

Page 13

CLEANING INSTRUCTIONS

M228 036916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate

PREPARATION

Turn gas shut-off valve OFF before cleaning.

Allow hotplate to cool completely before cleaning.

FREQUENCY: Daily

TOOLS

Bristle Brush

Clean Cloth or Sponge

Mild Detergent

Cleaner Formulated for Stainless Steel

Warm Water

CLEANING

Turn gas shut-off valve OFF before cleaning. Allow hotplate to cool completely before cleaning.

Remove grate and drip tray by lifting from cabinet. Slide actuator heads off actuator arms.

Note position of front and rear burner assemblies in cabinet. Remove burner assemblies.

Clean food particles from grate, actuator heads, drip tray and crumb tray with warm water, mild detergent and a bristle brush. Rinse with clean water. Wipe dry with a soft clean cloth.

Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners with warm water, mild detergent and a bristle brush. Rinse by wiping with a soft cloth dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth. Allow burners to air dry so that interior passages are completely free of water.

Wipe the outer portions of the hotplate cabinet with a clean soft cloth or sponge dampened with warm water and a mild detergent or cleaner formulated for cleaning stainless steel. DO NOT use steel wool to clean hotplate cabinet. Rinse by wiping hotplate cabinet with a clean soft cloth or sponge moistened with clean warm water. Dry cabinet by wiping with a clean soft dry cloth.

Examine burners to be sure the air shutters are in their proper position. Reinstall burner assemblies in cabinet (see fig. 7, page 12):

Burner with short venturi is the REAR burner. Venturi / air shutter slides over left nozzle.

Fingers on burner bracket slide into rear notches in center brace.

Burner with long venturi is the FRONT burner. Venturi / air shutter slides over right nozzle.

Fingers on burner bracket slide into front notches in center brace. Turn shut-off valve ON and light pilot flame.

Reinstall drip tray, actuator heads and grate. Procedure is complete.

WARNING:

FIRE HAZARD

Shut off the gas supply valve before cleaning.

CAUTION:

BURN HAZARD

Allow hotplate to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls,

DO NOT submerge hotplate cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.

DO NOT steel wool or metal scouring pads to clean cabinet, drip tray or crumb tray.

Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.

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Contents Operation Manual M228 306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate Total Model Cooking Style Fuel ManifoldSurface Pressure Burner U./HR Countertop Gas Hotplate Features & Operating Controls STD Agency Approval InformationM228 306916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate M228 036916 OpM H-2412 Instant-On Dual Pilot Gas Hotplate Fire Hazard Fire Explosion HazardGas Pressure Adjustment Burn Hazard Operation FrontSymptom Possible Cause Suggested Remedy TroubleshootingPreparation CleaningTools Cleaning Instructions Description Service Genuin e Parts

H-2412G specifications

The Wells H-2412G is a versatile and highly efficient countertop griddle that has become a favorite among commercial kitchens. Designed to deliver exceptional cooking performance, this griddle combines advanced technologies with robust construction, making it ideal for diners, cafes, and restaurants that require quick and consistent cooking.

One of the main features of the Wells H-2412G is its large cooking surface, measuring 24 inches wide by 12 inches deep. This ample space allows chefs to prepare various dishes simultaneously, improving kitchen efficiency during peak hours. The cooking surface is made of high-quality stainless steel, ensuring durability and easy maintenance while providing excellent heat distribution.

The H-2412G utilizes an innovative heating system that employs two powerful U-shaped burners, providing a total of 24,000 BTUs of cooking power. This concentrated heat delivery allows for rapid warm-up times and consistent cooking temperatures, ensuring that food is cooked evenly and efficiently. The griddle is equipped with a precise thermostat that allows easy temperature adjustments, helping chefs achieve the desired cooking results.

Another notable characteristic of the Wells H-2412G is its user-friendly design. It features a front-mounted grease trap for easy cleanup, minimizing mess and simplifying maintenance tasks. The griddle also has stainless steel knobs that provide reliable operation and resistance to wear, ensuring longevity in a busy kitchen environment.

Safety is a paramount concern, and the H-2412G is designed with built-in safety features. The low-profile design of the griddle minimizes the risk of burns, and the non-slip feet ensure stability during operation. Additionally, the temperature control is designed to prevent overheating, further enhancing safety for kitchen staff.

Energy efficiency is another significant advantage of the Wells H-2412G. By utilizing advanced insulation and heat retention technology, this griddle helps reduce energy consumption without compromising performance. This aspect is increasingly important as commercial kitchens seek to lower operating costs and environmental impact.

Finally, the Wells H-2412G is backed by a solid warranty, providing peace of mind for buyers. With its combination of durability, performance, and user-centric design, the Wells H-2412G stands out as a top choice for businesses looking to enhance their cooking capabilities and serve delicious meals consistently. Whether for breakfast, lunch, or dinner service, this countertop griddle is sure to meet the demands of any culinary environment.
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