OPERATING YOUR BLENDER ATTACHMENT
1)Fit the sealing ring (4) into the blade unit (5). Be sure the sealing ring is fitted evenly onto the blade unit. Use caution when handling the blade unit, blades are very sharp.
2)Screw the container (3) onto the blade unit. Place ingredients into the container and put the filler cap (1) in the lid (2).
3)Then turn the lid clockwise to lock into place. Ensure that the lid’s thumb tab is directly over the container’s handle. To unlock the lid, turn counterclockwise and push the thumb tab. Figure 3
4)Place the blender onto the power unit of the food processor and turn clockwise until it locks into place.
5)Use the pulse control to operate.
Suggestions for Using the Blender:
1)When making mayonnaise, put all ingredients except oil into the blender. Then, with the machine running, pour the oil into the filler cap and let it process through.
2)Thick mixtures may need to be scraped down. Do not use the scraper when the unit is in operation, wait until the machine has stopped completely. If it is still difficult to process, add more liquid.
3)When crushing ice, add 1 tablespoon of water for 6 ice cubes. Use the pulse control.
4)Allow hot liquids to cool before blending. If you have not fitted the lid securely and it comes off, you could get splashed.
5)To ensure the long life of your blender, never run it continuously for longer than 60 seconds.
6)Do not process spices, as they may damage the plastic.
7)The machine will not operate if the blender is fitted incorrectly.