GB 16-12-2002 15:15 Pagina 4
Chapter 1 - General
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
A
H
B C
I
E
F
L
DG M 
N
P
O
A | Upper heating element | H | Shallow pan |
B | Oven light | I | Wire rack (two provided) |
C | Clasp for drop down heating element | L | Pizza tray |
D | Rotisserie spit mount | M | Spit |
E | Control panel | N | Spit supports |
F | Lower heating element | O | Lasagne tray |
G | Crumb tray with heat deflectors | P | Dehydrator kit (optional) |
guide 1
guide 2
guide 3
guide for crumb tray ONLY.
The CRUMB TRAY (G) shall be always inserted as shown for perfect results
CRUMB TRAY (G)
4