DeLonghi AD1099 manual Installation, Timer Indication

GB 16-12-2002 15:15 Pagina 7

		Chapter 1 - General
	TEMPERATURE	POSITION OF	GUIDES
FUNCTIONS	SETTING/DISPLAY	WIRE RACK/		TIMER	NOTES/TIPS
	INDICATION	ACCESSORIES
			1		During broiling of hamburg-
					er, sausages, kebabs and
			2		steaks always put the WIRE
					RACK (I) with the food in slot
					1 and the SHALLOW PAN
			3	up to 2	(H) in slot 2 to collect fat
BROIL	brl				dropping.
			1	hours	Put a oven-proof container
			2		(e.g. the LASAGNA TRAY
					(O) on the WIRE RACK (I)
					inserted in slot 2.
			3
			1		Select this function to keep
				up to 2	hot food warm. Do not hold
KEEP WARM	140°F		2		food more than an hour or
				hours	reheat cold food. If not hot
			3		enought for serving press
					STOP/CANCEL button.
			1		To thaw frozen food in freez-
				up to 3	er packaging place it on
DEFROST	dEF		2		wire rack or on shallow pan
				hours
					to catch any juices. Do not
			3		try to thaw large roasts or
					allow any food to overthaw
			1		Place the skewer and the sup-
				up to 3	ports on the SHALLOW PAN
ROTISSERIE	rot		2		(H) as described on page 17
				hours	Then insert the SHALLOW
			3		PAN (H) in the slot 3. Ideal
					for poultry, beef, ecc.
			1		Use dehydrator shelves or meshes.
					Place prepared food on the shelves
				up to 14	and put them on the oven WIRE
DEHYDRATE	dEH		2		RACK (I) inserted in slot 3, without
				hours	covering shelves with plastic food
					wrap. The fan and low heat will dry
			3		food in 8 to 14 hours. consult a
					book on drying foods for treatment
					of various foods.

1.5 - INSTALLATION

1)Check that the appliance has not suffered any damage due to transportation.

2)Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation).

3)Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem.

4)When a function is started, the power light (2) turns on.

Note: Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is nor- mal. It is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory.

5)Condensation and a grease deposit may form around the door and the air and steam outlet vents. This is normal.

6)Before using the appliance for the first time, remove all paper contents such as: protection cardboard, instructions for use, plastic bags and so on.

PLEASE READ AND KEEP THIS BOOKLET HANDY. THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN

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