GB 16-12-2002 15:15 Pagina 6
Chapter 1 - General
1.4 - SUMMARY OF OPERATION
| TEMPERATURE | POSITION OF |
FUNCTIONS | SETTING/DISPLAY | WIRE RACK/ |
| INDICATION | ACCESSORIES |
| P1 |
|
PIZZA | P2 |
|
(ONE LEVEL) |
| |
|
| |
| P3 |
|
FAN/BAKE |
|
|
FOR COOKING | 375° F |
|
TWO PIZZAS AT |
| |
|
| |
ONCE |
|
|
BAKE | 250° - 475° F | or | |
(see table on page 12) | |||
|
|
FAN/BAKE | 250° - 450° F |
(ONE LEVEL) | (see table on page 12) |
FAN/BAKE | 250° - 450° F |
(DOUBLE LEVEL)
GUIDES
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TIMER | NOTES/TIPS |
15 min. | Always use the PIZZA |
(+5’) | TRAY (L) inserted in slot |
3.Select one of the avail- 20 min. able PIZZA programs by
(+5’) | pressing repeatedly the | ||
| pizza button (8) accord- | ||
25 min. | |||
ing to the desired type of | |||
(+5’) | pizza load. |
| |
| Cooking two pizzas at once | ||
requires cooking directly on the | |||
two wire oven racks, one each in | |||
min. | position 2 and 3. Use fan/bake | ||
setting. It is necessary to switch the | |||
| rack position halfway through the | ||
| cooking process (see page 9). | ||
| You can cook in bake func- | ||
| tion with the SHALLOW PAN | ||
| (H) inserted either in slot 2 or | ||
| 3 or with a ovenproof con- | ||
| tainer placed on the WIRE | ||
up to 3 | RACK, again inserted either is | ||
slot 2 or 3. The LASAGNA | |||
hours | |||
TRAY (O) may be also placed | |||
| on the WIRE RACK (I). | ||
| Bake casserole, fruit dessert, | ||
| fish, stuffed vegetables, pud- | ||
| dings and other moist foods | ||
| that don’t require browning | ||
| and crisping. |
| |
| You can cook in | fan/bake | |
| function with the SHALLOW | ||
| PAN (H) inserted either in | ||
| slot 2 or 3 or with a oven- | ||
| proof container placed on | ||
up to 3 | the WIRE RACK, again | ||
inserted either is slot 2 or 3. | |||
hours | The LASAGNA TRAY (O) | ||
| may be also placed on the | ||
| WIRE RACK (I). |
| |
| Roast meats and poultry will | ||
| cook faster. Use of a meat | ||
| thermometer will help avoid | ||
| overcooking. |
| |
| It is possible to cook simulta- | ||
| neously on two level by | ||
| inserting the accessories as | ||
| shown. An ovenproof con- | ||
up to 3 | tainer or the | LASAGNA | |
TRAY (O) may be positioned | |||
hours | on the WIRE RACK (I). Ideal | ||
| for foods which can be | ||
| stirred or turned during the | ||
| cooking (e.g. roasted pota- | ||
| toes, on one shelf and chick- | ||
| en parts on the second shelf). | ||
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