-Do not leave the juicer unattended while it is operating.
-The filler is very sharp; handle the internal cutting surfaces carefully when cleaning them.
ASSEMBLY OF JUICE EXTRACTOR
-Put the pulp container on the power unit and check that it is well and truly in place.
-Put the filler inside the pulp container and press down with both hands until it falls in place.
-Secure the locks.
HOW TO CARE FOR YOUR JUICE EXTRACTOR
-After use, unplug Juice Extractor. Promptle disassembly Juice Extractor and wash each part in hot water. Rinse filler from under neath for easy removal of residue from filter holes. It may be necessary to use a brush. Never use a metal brush on filter holes.
-Never immerse the motor unit in water. Use a soft, damp cloth to wipe the motor base.
-Some foods, such as carrots and beets, may stain plastic parts. Remove stains with baking soda. Rinse stained parts in water, make a paste of baking soda and water, rub on stained area with a soft damp cloth or sponge. Rinse and dry.
-After washing, dry all the parts, reassemble and store.
HOW TO USE
-Wash fruits and vegetables thoroughly. Remove pits, stones and large seeds from apricots, cherries, peaches, plums, etc. Peel
-Cut food into pieces to fit the tube.
-Plug cord into 230 volt AC outlet.
-Be sure to have Juice Container (or cup togeter with the spare disc) in place.
-Press switch on.
-Place food in tube and press lightly with food pusher. Never use fingers as a food pusher.
-Food should be placed in tube only when unit is operating. Food can be continuously placed in tube without having to turn unit of.
-When juicing is completed, press Switch "Off" to stop unit. Unplug the cord from the outlet.
NOTE: Various fruit and vegetable juices can be made without having to clean the unit as flavors will not mix.
HINTS FOR BEST USE
-Beet greens, parsley, spinach and watercress yield very rich and thick juices. They are very
-Form leafy vegetables into compact balls or rolls before inserting into tube.
-It is not possible to extract juice from avocados or bananas.
-One pound of raw produce usually yields one cup (8 ounces) of juice.
-When working with large quantities of fruits and vegetables, be sure to stop unit to empty Pulp container as it begins to fill. Empty after approximately 2 pounds of food have been processed for best results. The filter should also be cleaned, as the extraction will decrease considerably.
-If you desire a clear juice, filter through layers of cheesecloth or a coffeemaker filter.
-To keep juices from discolouring during storage add a few teaspoons of lemon juice or ascorbic acid powder during storage stage.
-Serve juices immediately as the flavour and nutrient content decreases rapidly when juices are stored. If it is necessary to juice fruits and vegetables some time before serving cover container
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