Key, Use, Prior to First USE | Melissa 743-191 manual

KEY

1.Temperature control

2.Power switch

3.Power indicator

4.Temperature indicator

5.Basket

6.Bowl

7.Handle

8.Button on handle

9.Release button for lid

10.Lid

11.Anti-odour filter

12.Lid for filter space

USE

• Only use liquid oil recommended for

deep frying.

• Press the release button on the lid (9),

and open the lid (10).

• Press the button on the handle (8), and

unfold the handle (7) so that it is

horizontal and a click is heard, lift the

basket (5) from the bowl (6).

• Check that the deep fat fryer is

switched off, and then pour the oil into

the fryer until the required level is

reached. Fill the oil to somewhere

12.

10.

11.

between the minimum and maximum

indicator on the bowl. Close the lid.

• Set the temperature control (1) to the

required temperature. Switch on the

power to the deep fat fryer at the wall

socket and switch on the deep fat fryer

at the power switch (2).

7.5.

PRIOR TO FIRST USE

•Read the safety instructions through carefully.

•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.

•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little washing-up liquid, and dry the parts carefully.

•Attach the cord to the socket on the rear of the deep fat fryer and then plug the other end of the cord into the wall socket.

• The power indicator (3) and

temperature indicator (4) will come on

and the oil starts to heat up. The

temperature indicator goes out when

the oil has reached the correct

temperature (after 5-7 minutes). The

temperature indicator comes on and

goes off during use, which merely

means that it is maintaining the

selected temperature.

• Do not add the food until the required

temperature is reached.

• Place the food in the basket and lower

it carefully into the bowl. Make sure the

oil level does not rise to the edge of the

bowl. Press the button on the handle

and lower the handle along the side of

the deep fat fryer. Close the lid.

Important!

Be careful as the oil may spit.