LOW-FAT FOOD
You can prepare
Oil and melted fat, etc. from food runs into the collection tray, which is placed under the edge of the bottom grill plate (5).
PRIOR TO FIRST USE
-Once the device has been unpacked, you must ensure that any packaging inside is also removed.
-Clean the grill before you use it for the first time (see Cleaning and maintenance).
-You may experience a small amount of smoke when you use it for the first time. This is due to excess material from the manufacturing process being burnt off from the hot plates (4, 5). This is completely normal, and the smell will soon disappear.
USE
-Prepare the items to be grilled. Clean them and use a marinade or spices according to taste. If necessary, coat them with a thin layer of oil. Dry wet foods, such as fish, before you grill them.
-Place the plug (6) in the socket. The indicator light (1) comes on and the hot plates (4, 5) warm up.
-The grill is ready for use when the indicator light goes out. Place the items to be grilled on the bottom hot plate (5). You must not use metal utensils or utensils with a sharp edge on the hot plates, as they have a special
-Close the top (3) so that it rests on top of the food. Both grill hot plates (4,5) heat up, thus reducing the cooking time.
-During grilling, oil/fat and various juices from the food will run out of the end of the bottom hot plate (5). You should therefore place the collection tray (8) in front of the grill. The cord (6) must not rest in the collection tray.
-Warning! The metal parts will get very hot during use. Touch only the handle
(2). Be careful of spitting oil, fat or other liquids.
-The cooking time depends on the type, weight and size of the food. Use the following guidelines:
Food | Weight | Grilling time |
|
|
|
Hamburger | 150 g | |
|
|
|
Toasted |
|
|
sandwiches | 100 g |
-You can interrupt the grilling process at any time by removing the cord (6) from the socket. Always remove the plug from the cable once the food is ready.
CLEANING AND MAINTENANCE
-Always follow the safety precautions.
-Allow the grill to cool completely before cleaning it.
-Use a cloth dampened with water and detergent for external cleaning of the grill.
-Cleaning the hot plates (4, 5): first remove large pieces of food residue. Only use soft tools made from plastic or wood for cleaning. Never use oven cleaner or sharp, pointed or abrasive tools. Once you have removed these residues, you can continue cleaning the hot plates using hot water and detergent. Never use petrol or solvents!
-Warning! The electrical parts must not come into contact with water!
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