Heat vegetable oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to remove any excess oil, and sprinkle with desired amount of sugar.
Hush Puppies
Makes about 12 to 20
oil for frying
1cup cornmeal
¼ teaspoon salt
¹⁄8teaspoon baking soda
2tablespoons finely chopped white or green onion
2tablespoons plus 2 teaspoons buttermilk
3tablespoons plus 2 teaspoons water
Heat oil in the Waring Pro® Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion. Add buttermilk and water – stir just to moisten the dry ingredients. Make into rounded tablespoonfuls, drop carefully into the hot oil and fry until golden brown, turning once with a slotted spoon or wire skimmer. Remove from the oil. Drain on layers of paper towels. Serve immediately.
Spicy Buffalo Wings
Makes 16 pieces
8
¹∕3³– 6
2
oil for frying chicken wings
cup unsalted butter, melted tablespoons “Louisiana style” hot sauce
(such as Frank’s Louisiana Red Hot!TM) teaspoons cider vinegar
blue cheese dressing and celery sticks, carrot sticks, zucchini sticks
11