TO COOK RICE
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Using the provided measuring cup, | Rinse rice to remove excess starch. |
add rice to the inner cooking pot. | Drain. |
5 | 6 |
Fill with water to the line which | Place the inner cooking pot into the |
matches the number of cups of rice | rice cooker. |
being cooked.
• Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot
NOTE
when wet may damage the rice cooker.
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Close the lid securely. | Plug the power cord into a wall | |||||||||||||
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•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
•To add more flavor to rice, try substituting a favorite meat or
HELPFUL | vegetable broth or stock. The ratio of broth/stock to rice will be |
HINTS | the same as water to rice. |
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•For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on page 7.
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