TO STEAM FOOD &

SIMULTANEOUSLY COOK RICE

Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.

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Place food to be steamed onto the steam tray.

Using caution to avoid escaping steam, open the lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place steam tray into the rice

Close the lid securely.

cooker.

 

 

 

 

 

 

 

Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.

It is possible to steam at any point during the rice cooking

NOTE

cycle. However, it is recommended that you steam during

 

the end of the cycle so that steamed food does not grow

 

cold or become soggy before the rice is ready.

HELPFUL

HINTS

Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.

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Page 21
Image 21
Aroma ARC-3000SB instruction manual Cooker, Cold or become soggy before the rice is ready