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Aroma ARC-3000SB instruction manual Steaming Tables, Meat Steaming Table, Vegetable Steaming Table

Models: ARC-3000SB

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STEAMING TABLES

STEAMING TABLES

When steaming, Aroma® recommends using 3 rice cooker cups of water with the provided measuring cup.

Meat Steaming Table

	MEAT	STEAMING TIME	SAFE INTERNAL
			TEMPERATURE

Vegetable Steaming Table

VEGETABLE

STEAMING TIME

		Fish		25 Min.	140°

		Chicken		30 Min.	165°

		Pork		30 Min.	160°

				Medium = 25 Min.
		Beef		Medium-Well = 30 Min.	160°
				Well = 33 Min.

		•	Since most vegetables only absorb a small amount of water, there is
			no need to increase the amount of water with a larger serving
	HELPFUL		of vegetables.
	HELPFUL	•	Steaming times may vary depending upon the cut of meat being
	HINTS	•
	HINTS		used.
			used.

•To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•Altitude, humidity and outside temperature will affect cooking times.

•These steaming charts are for reference only. Actual cooking times may vary.

NOTE

Asparagus	9-11 Minutes

Broccoli	6-8 Minutes

Cabbage	5-7 Minutes

Carrots	11-13 Minutes

Cauliflower	7-9 Minutes

Corn on the Cob	12-16 Minutes

Green Beans	9-11 Minutes

Peas	4-6 Minutes

Potatoes	28-33 Minutes

Spinach	2-4 Minutes

Squash	9-11 Minutes

Zucchini	9-11 Minutes

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Aroma ARC-3000SB instruction manual Steaming Tables, Meat Steaming Table, Vegetable Steaming Table

Contents

Before returning to the store Questions or concerns about your rice cooker?PROFESSIONAL Rice Cooker Slow Cooker Food SteamerSee what’s cooking with Aroma online Download your free digital recipe book atS A V E T H E S E I N S T R U C T I O N S IMPORTANT SAFEGUARDSIMPORTANT SAFEGUARDS 2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYShort Cord Instructions Polarized PlugDigital Controls PARTS IDENTIFICATIONBEFORE FIRST USE TO COOK RICE TO COOK RICE CONT APPROX. COOKED RICE YIELD RICE/WATER MEASUREMENT TABLEUNCOOKED RICE RICE WATER LINE INSIDE POTTO USE QUICK RICE TO USE THE DELAY TIMER TO USE THE DELAY TIMER CONT rice cooker TO SLOW COOKPress the Power/KEEP WARM Place the inner cooking pot into theTO SLOW COOK CONT outlet TO USE SAUTÉ-THEN-SIMMERPress the Power/KEEP WARM Press the Sauté-Then-Simmer1011 TO USE SAUTÉ-THEN-SIMMER CONToutlet TO SAUTÉ ONLYPress the Power/KEEP WARM TO SAUTÉ ONLY CONT TO STEAM TO STEAM CONT cooker TO STEAM FOOD & SIMULTANEOUSLY COOK RICEPlace food to be steamed onto the steam tray Place steam tray into the riceTO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONT Vegetable Steaming Table STEAMING TABLESMeat Steaming Table outlet TO COOK SOUPS, STEWS OR CHILISPlace the inner cooking pot into the rice cookerTO COOK SOUPS, STEWS AND CHILIS CONT dishwasher TO CLEANWipe rice cooker body clean with a damp cloth Remove the steam ventRice is too dry/hard after cooking TROUBLESHOOTINGCourtesy of the USA Rice Federation ABOUT RICEABOUT RICE Courtesy of the USA Rice Federation Did You Know?Ingredients RECIPESSauté-Then-Simmer Risotto Sauté-Then-Simmer Spanish RiceIngredients Green Chile Chicken and RiceAromatic Pot Roast RECIPESSERVICE & SUPPORT WARRANTYLIMITED WARRANTY