RECIPES

Sauté-Then-SimmerRisotto

Ingredients

¼ cup

yellow onion, diced small

1 large

garlic clove, chopped fine

1 tbsp

olive oil

1 cup

Arborio rice, uncooked

¼ cup

vermouth

4 cups

chicken broth

1 cup

whipping cream

3 tbsp

butter

⅓ cup

Parmesan cheese, shredded

Press the Power/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the Sauté-Then-Simmerbutton. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-SimmerTechnology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

 

 

 

Sauté-Then-SimmerSpanish Rice

 

 

 

 

 

Ingredients

 

 

 

2 tbsp

olive oil (can use up to 1/4 cup)

Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic

 

1

onion, chopped fine

to the inner cooking pot. Press the SAUTÉ-THEN-SIMMERbutton. The sauté indicator

 

1

garlic clove, minced

light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and

 

2 cups

medium or long-grain white rice

allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients.

 

2½ cups

chicken stock (or vegetable stock if vegetarian)

Sauté-Then-SimmerTechnology will then will automatically adjust to simmer to cook

 

1 tbsp

tomato paste

rice. Close the lid securely and allow to cook. Once rice is finished, the rice cooker will

 

Pinch

oregano

automatically switch to Keep-Warm. Serves 4 to 6.

 

1 tsp

salt

 

 

 

 

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Download your free digital recipe book at www.AromaCo.com/3000SBRecipes

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Aroma ARC-3000SB instruction manual Recipes, Sauté-Then-SimmerRisotto