Aroma ARC-3000SB Recipes, Sauté-Then-Simmer Risotto, Sauté-Then-Simmer Spanish Rice, Ingredients

RECIPES

Sauté-Then-Simmer™Risotto

Ingredients

¼ cup	yellow onion, diced small
1 large	garlic clove, chopped fine
1 tbsp	olive oil
1 cup	Arborio rice, uncooked
¼ cup	vermouth
4 cups	chicken broth
1 cup	whipping cream
3 tbsp	butter
⅓ cup	Parmesan cheese, shredded

Press the Power/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the Sauté-Then-Simmer™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™Technology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

			Sauté-Then-Simmer™Spanish Rice
	Ingredients
	2 tbsp	olive oil (can use up to 1/4 cup)	Press the POWER button to turn on the rice cooker. Add rice, olive oil, onion and garlic
	1	onion, chopped fine	to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator
	1	garlic clove, minced	light will illuminate. Using a long-handled wooden spoon, stir ingredients frequently and
	2 cups	medium or long-grain white rice	allow to sauté for roughly 5 minutes, or until onion is soft. Add remaining ingredients.
	2½ cups	chicken stock (or vegetable stock if vegetarian)	Sauté-Then-Simmer™Technology will then will automatically adjust to simmer to cook
	1 tbsp	tomato paste	rice. Close the lid securely and allow to cook. Once rice is finished, the rice cooker will
	Pinch	oregano	automatically switch to Keep-Warm. Serves 4 to 6.
	1 tsp	salt
28		Download your free digital recipe book at www.AromaCo.com/3000SBRecipes