RECIPES

Green Chile Chicken and Rice

Ingredients

1½ cups

rice

3 cups

chicken broth

2 tbsp

diced minced onion

½ tsp

salt

1

10-oz. can chicken breast chunks, with liquid

1

4-oz. can diced green chiles, with liquid

Press the Power/KEEP WARM button to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and press the White Rice button. Allow to cook until rice cooker switches to Keep-Warm. Add salt to taste. Stir and serve immediately as a main course. Serves 4.

 

 

 

Aromatic Pot Roast

 

 

 

 

Ingredients

 

 

 

2-3 lb

beef roast

1.

Preheat rice cooker using Sauté-Then-Simmer™.

1 lb

potatoes, quartered

2.

Brown roast for 4-5 minutes per side.

4

carrots, cut into chunks

3.

Add remaining ingredients to the inner pot.

2

onions, sliced

4.

Switch to Slow Cook and cook for 4 hours or until tender.

1 cup

beef broth

5.

Serve and enjoy!

2

bay leaves

 

 

 

 

 

 

Download your free digital recipe book at www.AromaCo.com/3000SBRecipes

29

Page 31
Image 31
Aroma ARC-3000SB instruction manual Green Chile Chicken and Rice