Aroma ARC-3000SB instruction manual RICE/WATER Measurement Table

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE	RICE WATER LINE INSIDE POT	APPROX. COOKED RICE YIELD	COOKING TIMES
2 Rice Cooker Cups*	Line 2	4 Rice Cooker Cups*	WHITE RICE: 30-35 Min.
			BROWN RICE: 65-70 Min.
3 Rice Cooker Cups*	Line 3	6 Rice Cooker Cups*	WHITE RICE: 33-38 Min.
			BROWN RICE: 75-80 Min.
4 Rice Cooker Cups*	Line 4	8 Rice Cooker Cups*	WHITE RICE: 38-43 Min.
			BROWN RICE: 80-85 Min.
5 Rice Cooker Cups*	Line 5	10 Rice Cooker Cups*	WHITE RICE: 40-45 Min.
			BROWN RICE: 85-90 Min.
6 Rice Cooker Cups*	Line 6	12 Rice Cooker Cups*	WHITE RICE: 43-48 Min.
			BROWN RICE: 88-93 Min.
7 Rice Cooker Cups*	Line 7	14 Rice Cooker Cups*	WHITE RICE: 45-50 Min.
			BROWN RICE: 90-95 Min.
8 Rice Cooker Cups*	Line 8	16 Rice Cooker Cups*	WHITE RICE: 47-52 Min.
			BROWN RICE: 92-97 Min.
9 Rice Cooker Cups*	Line 9	18 Rice Cooker Cups*	WHITE RICE: 48-53 Min.
			BROWN RICE: 95-100 Min.
10 Rice Cooker Cups*	Line 10	20 Rice Cooker Cups*	WHITE RICE: 50-55 Min.
			BROWN RICE: 100-105 Min.

HELPFUL

HINTS

•Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See “To Use The Delay Timer” on page 9 for more details.

•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 26), rice/water measurements may vary.

*1 Rice Cooker Cup = ¾ US Cups

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