Waring DF55 manual Cleaning Instructions

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11.When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on hook inside the oil container. Allow oil to drain 10 to 20 seconds. Open lid, remove basket, and place cooked food onto absorbent paper towels. NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer.

12.When cooking is finished, turn temperature control to standby. Unplug the breakaway cord from the wall outlet before detaching from the appliance.

CLEANING INSTRUCTIONS

1.Always unplug appliance, detach the breakaway cord and let the oil cool down to room temperature before cleaning.

2.Remove lid.

3.Lift out basket.

4.The control panel should never be immersed in water or other liquids. Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water.

5.Once oil has cooled, use spout on the corner to pour oil into suitable container.

6.The frying basket should be hand washed before first use and should be seasoned in oil before going into the dishwasher for the first time. Lid and oil container are dishwasher safe. Dry parts thoroughly after cleaning.

7.The stainless steel body is submersible and should be washed by hand with warm soapy water.

8.Ensure that both the lid and the oil container are completely dry after washing and before use.

9.After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating

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Contents Professional Deep Fryer Important Safeguards Save These Instructions for Household USE only Important Safety TipsParts Short Cord Instructions Extension Cord USE Breakaway Cord and Polarized PlugHOW to USE Your Waring PRO Professional Deep Fryer Cleaning Instructions Safety Features Hints Tips for Frying Breads Frying Frozen FoodsFiltering and Changing the OIL RecipesMakes about Applesauce Spice DoughnutsMakes 16 pieces Hush PuppiesSpicy Buffalo Wings Makes about 12 toBlue Cheese Dressing Makes about 3 servings Fried CalamariMakes 2 to 4 servings Herbed Beer Batter Onion RingsMakes about 6 servings Better than Fast Food French FriesMakes 6 servings Crispy Chicken FingersHoney Mustard Sauce High Heat 375F Deep Frying Guide Fresh or Uncooked FoodsLow Heat 325F Medium Heat 350FOnion rings Min Deep Frying Guide Prepared FoodsIB-9034