CAm Am CLEAN~G

(continued)

Burner Heads (on sealed burners only)

The holes in the burners

of your range, ,---

and the spark electrodes,

must be

>

kept ‘. l/.\/. \\.\ ~êÜ‹1’

clean at all times for proper ignition

Q

and an even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Wipe off burner heads. If heavy spillover occurs, remove burner heads from range.

Remove the burner grate and burner cap. Then lift the burner head straight up.

To get rid of burned-on food, soak the burner head upside-down in a solution of mild liquid detergent and hot water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water and a soft brush or plastic scouring pad.

For more stubborn stains, use a cleanser like Soft Scrub@ brand or Bon Ami@ brand. Rinse well to remove any traces of the cleanser that might clog the burner openings. Do not use steel wool because it will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a toothpick.

Before putting the burner head back, shake out excess water and dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure the pin in the burner base goes in the hole in the burner head, and that the burner heads are properly seated and level.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Dual Burners (on some models)

~Grate

On models with dual burners, the cooktop lifts up for easy access.

Turn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub” brand or Bon Ami@ brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a toothpick.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

26

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GE JGBP34GEP, JGBP38GES, JGBP35GEP, JGBP31GEP manual ~Grate, CAm Am CLEAN~G
Page 25 Page 27

JGBP31GEP, JGBP34GEP, JGBP35GEP, JGBP38GES specifications

General Electric (GE) has made significant strides in the market of gas ranges, offering a blend of innovation and practicality in its models like the JGBP38GES, JGBP35GEP, JGBP34GEP, and JGBP31GEP. Each of these gas ranges is designed to cater to a variety of cooking needs, providing chefs and home cooks with the tools required for culinary success.

The GE JGBP38GES is a standout model featuring a spacious oven that utilizes a True European Convection system. This technology ensures even heat distribution, allowing dishes to cook uniformly. With a combined oven capacity of 5.0 cubic feet, it offers ample space for multiple dishes at once. The range also includes five sealed burners, which provide precise cooking control from a low simmer to high heat, catering to every cooking style. Its continuous grates make it easy to slide pots and pans across the surface, enhancing efficiency during meal preparation.

The JGBP35GEP model showcases GE's commitment to using advanced technologies for enhanced cooking performance. This model includes a precision touch control panel, providing users with easy access to features and settings. The oven's self-cleaning capability saves time and effort, while the broil feature lets you create delicious crispy edges on meats and vegetables. Its sleek design and durable construction make it an attractive addition to any kitchen.

Moving on to the JGBP34GEP, this appliance stands out with its air fry feature, allowing users to achieve crispy textures without the need for excess oil. The built-in air fry mode is perfect for healthier frying options and offers versatility in cooking styles. It also has a large oven window, enabling cooks to monitor progress without opening the door, which helps maintain temperature consistency.

Finally, the JGBP31GEP model is ideal for those looking for a compact yet powerful range. Despite its smaller size, it delivers a strong performance with four burners and an oven capacity similar to its larger counterparts. Notable is its easy-to-clean surfaces and reliable ignition system, ensuring that every cooking experience is both efficient and refreshing.

Overall, GE's gas ranges exemplify a perfect amalgamation of performance, style, and user-friendly features, making them exceptional choices for modern kitchens. Whether you choose the JGBP38GES, JGBP35GEP, JGBP34GEP, or JGBP31GEP, each model offers something unique while ensuring high quality and reliability.
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