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Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Using Your Oven or Minor Adjustments section.
How to Set Your Range for Baking
Do not lock the oven door with the door latch during baking. This is used for
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1. Press the BAKE pad.
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2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound.
3.Press the CLEAWOFF pad when baking is finished.
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To change the oven temperature during the BA~ cycle, press BAKE pad and then INCREASE or DECREASE pad to get new temperature.
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set.
NOTE: Before beginning make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK pad.
Press the INCREASE or DECREASE pad until the correct time of day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset length of time, and turns off automatically at the selected Stop Time.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
1. Press the COOK TIME pad.
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2. Press the INCREASE pad until the desired length of baking time
3.Press the BAKE pad. Attention tone will occur if step 3 is not done.
4.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.Remove food from the oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.
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appears in the display.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed
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to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
