Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

For best results, use only one cookie sheet in the oven at a time.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may ovefflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with a large cookie sheet or aluminum foil. This will disturb the heat circulation and results in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also

be affected.

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GE JGBP35GEP, JGBP38GES, JGBP34GEP, JGBP31GEP manual Baking Guides, Cookies, Pies, Cakes, Aluminum Foil, Don’t Peek

JGBP31GEP, JGBP34GEP, JGBP35GEP, JGBP38GES specifications

General Electric (GE) has made significant strides in the market of gas ranges, offering a blend of innovation and practicality in its models like the JGBP38GES, JGBP35GEP, JGBP34GEP, and JGBP31GEP. Each of these gas ranges is designed to cater to a variety of cooking needs, providing chefs and home cooks with the tools required for culinary success.

The GE JGBP38GES is a standout model featuring a spacious oven that utilizes a True European Convection system. This technology ensures even heat distribution, allowing dishes to cook uniformly. With a combined oven capacity of 5.0 cubic feet, it offers ample space for multiple dishes at once. The range also includes five sealed burners, which provide precise cooking control from a low simmer to high heat, catering to every cooking style. Its continuous grates make it easy to slide pots and pans across the surface, enhancing efficiency during meal preparation.

The JGBP35GEP model showcases GE's commitment to using advanced technologies for enhanced cooking performance. This model includes a precision touch control panel, providing users with easy access to features and settings. The oven's self-cleaning capability saves time and effort, while the broil feature lets you create delicious crispy edges on meats and vegetables. Its sleek design and durable construction make it an attractive addition to any kitchen.

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Finally, the JGBP31GEP model is ideal for those looking for a compact yet powerful range. Despite its smaller size, it delivers a strong performance with four burners and an oven capacity similar to its larger counterparts. Notable is its easy-to-clean surfaces and reliable ignition system, ensuring that every cooking experience is both efficient and refreshing.

Overall, GE's gas ranges exemplify a perfect amalgamation of performance, style, and user-friendly features, making them exceptional choices for modern kitchens. Whether you choose the JGBP38GES, JGBP35GEP, JGBP34GEP, or JGBP31GEP, each model offers something unique while ensuring high quality and reliability.