Waring MG800 manual Cutting Plates, Helpful Hints

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three times. Then, turn the Meat Grinder “On” again. If the Waring Pro™ Professional Meat Grinder should get jammed again, you may need to switch it Off, unplug, disassemble the grinder/feeder head, and clean the internal parts.

CUTTING PLATES

Fine Cutting Plate – Great for spreads, patés, baby food, and hamburgers.

Medium Cutting Plate – Great for ground meat used in soups, or for relishes.

Coarse Cutting Plate – Great for ground meat used in chili, or for vegetables

THESE PLATES ARE NOT DISHWASHER SAFE.

PLEASE HAND-WASH ONLY!

HELPFUL HINTS

•Grinding stale bread pieces may help remove food residue left in the Waring Pro™ Professional Meat Grinder after use.

•Cut food into strips or cubes slightly smaller than the opening on the large die-cast hopper.

•Make sure food is free of bone, tough tendons, nutshells, etc. before grinding.

•Raw meat and fish should be thoroughly chilled (not frozen) before grinding to reduce the loss of juices.

•Freshly ground meat should be refrigerated and cooked within 24 hours.

•During extended grinding, fats from meats can build up inside the grinder tube, slowing down grinding and straining the motor. If this happens, you should stop the Waring Pro™ Professional Meat Grinder, wash parts in hot water, and reassemble. When possible, alternate bread with meat. This helps keep the feed screw clean.

•Trim a handful of fat from meat. Process the fat through the hopper to lubricate grinding mechanism for better processing results.

•For best drying results, prepare sausage a day or two prior to use.

•When using the large sausage attachment, it is not necessary to use the sausage-making ring (see page 2, part #15).

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Contents Professional Meat Grinder Important Safeguards FOR HOUSEHOLD USE ONLY Save These Instructions Assembling HOW to USEHelpful Hints Cutting PlatesAttach grinder/feeder head to motor housing To Make Sausages Clean and CareChicken, Feta and Spinach Sausage RecipesItalian Fennel Sausage Andouille Sausage Spicy Venison Sausage Country Breakfast SausageIB-4268

MG800 specifications

The Waring MG800 is a high-performance commercial-grade meat grinder designed to meet the needs of busy kitchens and food establishments. Known for its durability and reliability, the MG800 combines power with user-friendly features that make it a must-have for chefs and restaurant owners who require efficient meat processing.

One of the standout characteristics of the Waring MG800 is its powerful 1.5 HP motor, which facilitates the grinding of large quantities of meat quickly and effortlessly. This motor ensures consistent performance and can handle tough cuts of meat, making it suitable for various applications, from creating fresh ground beef for burgers to preparing specialty sausages.

The MG800 is engineered with a heavy-duty stainless steel housing, providing both strength and ease of cleaning. The unit’s stainless steel construction resists corrosion and wear, ensuring a long-lasting investment for any kitchen. Additionally, the grinder features a large feed tube that accommodates larger cuts of meat, reducing preparation time and minimizing the need for excessive slicing.

Safety is another priority with the Waring MG800. The machine includes a reverse switch that helps clear jams, enhancing both safety and efficiency during operation. This feature is particularly beneficial in busy kitchens where time is of the essence. The grinder also comes equipped with a secure, easy-to-remove pusher, allowing for hands-free operation while keeping fingers safely away from the grinding area.

The Waring MG800 offers multiple grinding plates, enabling users to choose the desired grind size, from coarse to fine. This versatility allows for a variety of meat processing applications, giving chefs the flexibility to create customized blends according to their recipes and personal preferences. Whether it’s making homemade sausages, meatballs, or ground meat for various dishes, the MG800 delivers consistent results every time.

In terms of maintenance, the Waring MG800 is designed for easy assembly and disassembly, making cleanup a hassle-free process. All detachable parts can be easily washed, promoting hygiene and food safety in any food establishment.

Overall, the Waring MG800 stands out as a powerful and reliable meat grinder that prioritizes efficiency, safety, and versatility. Its robust design and advanced features make it an ideal choice for professionals looking for a dependable solution for their meat processing needs.
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