Waring CU-55 manual For Commercial USE only

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9.Use extreme caution in moving coffee urn when it contains hot liquids.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Do not use appliance for other than intended use.

12.In replacing the cover, make sure that it is seated all around the rim of the body. To remove, grasp knob, twist, and lift off.

13.Scalding may occur if the lid is removed during the brewing cycle.

14.This coffeemaker is equipped with a 3-prong grounding plug and must be plugged into a correctly polarized 3-prong grounding type wall receptacle.

15­ . This appliance is rated for both commercial and household use.

SAVE THESE INSTRUCTIONS

FOR COMMERCIAL USE ONLY

INTRODUCTION

The Waring ProProfessional Coffee Urn is commercially rated, and it's easy to see why. Built to higher perfor- mance standards than all other consumer units, it brews up to 55 five-ounce cups of coffee in under 35 minutes. Coffee quality is excellent, with a dual heater system that brews coffee at a hotter temperature to ensure maximum flavor. Once brewing is complete, the coffee is held at a lower temperature that's ideal for drinking. With its shorter brew time, extra-large capacity, and classic stainless styling, this Professional Coffee Urn is perfect for all of your special events.

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Contents Professional Coffee URN Instruction Book Contents For Commercial USE only Short Cord Instructions Grounding InstructionsBefore First Use Parts Brewing Coffee Important Steps To Follow Remove Parts Carefully Coffee URN and Parts will be HOT Cleaning instructionsPage IB-5940A

CU-55 specifications

The Waring CU-55 is a powerful and efficient commercial ice maker designed to meet the demands of restaurants, bars, and other food service establishments. This high-performance machine is ideal for businesses that require a steady supply of ice for beverages, food preservation, and other culinary needs.

One of the standout features of the Waring CU-55 is its capacity to produce up to 44 pounds of ice every 24 hours. This makes it a reliable choice for establishments that experience heavy foot traffic and need a continuous supply of ice. The machine produces crystal-clear, bullet-shaped ice cubes, which not only look appealing but also melt slowly, keeping drinks chilled without diluting them quickly.

The CU-55 utilizes an advanced air-cooled condenser system. This technology not only improves the energy efficiency of the machine but also ensures optimal cooling, which is critical for ice production. The unit operates quietly, making it suitable for environments where noise levels need to be minimized.

Another key feature of the Waring CU-55 is its compact design. Measuring just 17.5 inches wide, this ice maker can fit easily into tight spaces, making it ideal for bars, restaurants, and catering services where space is at a premium. Its sleek stainless steel exterior is not only durable but also easy to clean, ensuring hygiene and longevity.

Ease of use is another characteristic of the CU-55. The machine comes with a user-friendly control panel that allows operators to monitor production status and easily adjust settings. Its built-in alert system notifies users when the reservoir is empty or when the ice bin is full, preventing any disruption in ice-making operations.

Maintenance is simplified with the Waring CU-55 thanks to its removable ice bin and drain plug, which facilitate easy cleaning. The machine also features a water recycling system that maximizes efficiency and helps minimize waste, making it an environmentally friendly option.

In conclusion, the Waring CU-55 commercial ice maker is a robust, efficient, and user-friendly solution for businesses needing a reliable ice source. With its high production capacity, advanced technologies, and thoughtful design, it is well-suited for various commercial settings, ensuring that ice is always on hand for any beverage or culinary requirement.